Crockpot Mississippi Beef and Noodles is a comforting and hearty dish that brings together tender beef, savory ranch seasoning, and creamy noodles. This recipe is perfect for busy days when you want a delicious meal with minimal effort. Just toss everything in the crockpot and let it do the work!
Why Make This Recipe
This recipe is not only easy to prepare, but it also fills your home with a delightful smell as it cooks. The combination of flavors is simple yet satisfying, making it a favorite for families and gatherings. Plus, it requires only a few ingredients, making it budget-friendly too!
How to Make Crockpot Mississippi Beef and Noodles
Ingredients:
- 2 pounds beef chuck roast, trimmed and cut into chunks
- 1 packet (1 ounce) ranch seasoning mix
- 1 packet (1 ounce) au jus gravy mix
- 1/2 cup unsalted butter, sliced
Directions:
- Place the beef chunks in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the beef.
- Place the sliced butter on top of the seasoning.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and stir to combine with the juices.
- Serve over noodles.
How to Serve Crockpot Mississippi Beef and Noodles
Once your Mississippi Beef is ready, you can serve it over cooked egg noodles or any pasta of your choice. For an extra touch, you can add some fresh parsley on top for color and flavor. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad.
How to Store Crockpot Mississippi Beef and Noodles
To store leftovers, let the beef and noodles cool completely. Place them in an airtight container and refrigerate for up to 4 days. You can also freeze the dish in a freezer-safe container for up to 3 months. Just thaw in the fridge before reheating.
Tips to Make Crockpot Mississippi Beef and Noodles
- Make sure to trim the beef chuck roast to keep the dish leaner.
- For added flavor, you can toss in sliced peppers or onions before cooking.
- If you prefer a thicker sauce, you can mix a cornstarch slurry with water and add it to the crockpot during the last hour of cooking.
Variation
You can easily modify this recipe by adding vegetables like carrots or potatoes to the crockpot. This not only adds nutrition but also enhances the flavor of the dish. If you want a spicier kick, consider adding sliced jalapeños or red pepper flakes.
FAQs
1. Can I use a different cut of beef?
Yes, you can use different cuts such as brisket or a round roast, but keep in mind that cooking times may vary.
2. Can I make this dish in a regular pot?
Yes, you can make this meal on the stove. Just brown the beef first, add in the seasoning and butter, and let it simmer on low heat until the beef is tender.
3. How do I know when the beef is done?
The beef is done when it is tender and easily shredded with a fork. This usually takes about 8 hours on low in the crockpot.
Enjoy making this delicious, comforting Crockpot Mississippi Beef and Noodles recipe!
Crockpot Mississippi Beef and Noodles
Ingredients
Main ingredients
- 2 pounds beef chuck roast, trimmed and cut into chunks Trim the beef chuck roast to keep the dish leaner.
- 1 ounce ranch seasoning mix One packet.
- 1 ounce au jus gravy mix One packet.
- ½ cup unsalted butter, sliced Enhances flavor.
Instructions
Preparation
- Place the beef chunks in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the beef.
- Place the sliced butter on top of the seasoning.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and stir to combine with the juices.
Serving
- Serve over cooked egg noodles or any pasta of your choice.
- For an extra touch, add fresh parsley on top for color and flavor.
