The Cucumber Ranch BLT Salad is a fresh and tasty dish that combines the best flavors of a classic BLT sandwich with crunchy cucumbers and juicy tomatoes. It’s perfect for summer gatherings, easy lunches, or a light dinner. With just a few simple ingredients, you can create a salad that’s both satisfying and refreshing.
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Why Make This Recipe
This recipe is not only quick to prepare but also full of flavor. The creamy ranch dressing pairs perfectly with the crispy bacon and fresh veggies, making every bite enjoyable. It’s a great way to get your daily dose of vegetables while satisfying your cravings for a hearty meal. Plus, it’s a fun twist on traditional salads!
How to Make Cucumber Ranch BLT Salad
Ingredients
- 3 cups sliced cucumbers
- 1 cup halved cherry tomatoes
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions
- In a large bowl, combine the sliced cucumbers and cherry tomatoes.
- Add the crumbled bacon and chopped green onions.
- Drizzle the ranch dressing over the salad and toss gently to coat all the ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
How to Serve Cucumber Ranch BLT Salad
This salad is best served fresh. You can enjoy it on its own or as a side dish with grilled chicken or fish. For a complete meal, serve it with some crusty bread or your favorite crackers.
How to Store Cucumber Ranch BLT Salad
If you have leftovers, you can store the salad in an airtight container in the refrigerator. However, it’s best to eat the salad on the same day to keep the ingredients fresh and crisp. If you know you’ll have leftovers, keep the dressing separate until you are ready to eat.
Tips to Make Cucumber Ranch BLT Salad
- Use fresh, firm cucumbers for the best texture.
- You can cook the bacon ahead of time to save time when making the salad.
- Adjust the amount of ranch dressing based on your taste. You can always add more if you like it creamier!
Variation
Feel free to customize this salad! You can add other veggies like bell peppers or avocados. For a healthier version, try using turkey bacon instead of regular bacon. You can also switch the ranch dressing for a yogurt-based dressing for a lighter option.
FAQs
1. Can I make this salad ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Just remember to add the dressing right before serving.
2. Is this salad gluten-free?
Yes, the ingredients used in this salad are naturally gluten-free. Just double-check your ranch dressing for any gluten-containing additives.
3. How can I make this salad vegetarian?
To make a vegetarian version, simply omit the bacon. You can replace it with roasted chickpeas for a crunchy texture.
Cucumber Ranch BLT Salad
Ingredients
Salad Ingredients
- 3 cups sliced cucumbers Use fresh, firm cucumbers for the best texture.
- 1 cup halved cherry tomatoes
- 6 slices bacon, cooked and crumbled You can cook the bacon ahead of time to save time.
- ½ cup ranch dressing Adjust based on your taste; add more for a creamier texture.
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and cherry tomatoes.
- Add the crumbled bacon and chopped green onions.
- Drizzle the ranch dressing over the salad and toss gently to coat all the ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
