Deep Fried Marshmallows are a fun and sweet treat that everyone will love! They offer a delightful combination of crispy outside and gooey inside, making them a perfect dessert for parties or cozy nights in.
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Why Make This Recipe
Making Deep Fried Marshmallows is a great way to bring a little excitement to your dessert game. This recipe is simple and quick, allowing you to whip up a delicious treat in no time. Everyone loves marshmallows, and frying them adds a new twist that will surprise your family and friends. Plus, they’re a fun snack for kids and adults alike!
How to Make Deep Fried Marshmallows
Making these delicious treats is easy! Here’s what you need:
Ingredients:
- 20 jumbo marshmallows
- 1 cup pancake mix
- Vegetable oil for frying
- Powdered sugar (optional for serving)
Directions:
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Dip the marshmallows into the pancake mix, ensuring they are fully coated.
- Carefully place the coated marshmallows into the hot oil, frying a few at a time until golden brown, about 1-2 minutes.
- Remove the marshmallows from the oil and place them on paper towels to drain excess oil.
- Dust with powdered sugar if desired and serve warm.
How to Serve Deep Fried Marshmallows
Serve Deep Fried Marshmallows warm for the best taste! They can be enjoyed plain or dusted with powdered sugar. You can also provide dipping sauces like chocolate or caramel for an extra treat.
How to Store Deep Fried Marshmallows
If you have any leftovers (which is rare!), let them cool completely. Store them in an airtight container at room temperature for up to two days. However, they are best enjoyed fresh!
Tips to Make Deep Fried Marshmallows
- Ensure the oil is hot enough before frying; this will help the marshmallows cook evenly and become crispy.
- Don’t overcrowd the pan; fry in small batches to maintain the oil temperature.
- Experiment with different coatings, like crushed nuts or chocolate chips, for a fun twist.
Variation
You can try using different flavored marshmallows to change the taste. Chocolate or strawberry marshmallows can add an exciting twist to this classic treat!
FAQs
1. Can I use mini marshmallows?
Yes, you can use mini marshmallows, but you will need to adjust the frying time as they will cook quicker!
2. Is it safe to fry marshmallows?
Yes, frying marshmallows is safe as long as you follow cooking safety tips and keep an eye on the temperature of the oil.
3. Can I bake marshmallows instead of frying?
While frying gives the best texture, you can try baking marshmallows in a preheated oven at 350°F (175°C) for a different but still tasty outcome. However, they won’t have the same crispy coating as frying.
Enjoy making and eating these delightful Deep Fried Marshmallows!
Deep Fried Marshmallows
Ingredients
Main ingredients
- 20 pieces jumbo marshmallows
- 1 cup pancake mix
- to taste Vegetable oil for frying
- to taste Powdered sugar (optional for serving) Optional but recommended for serving
Instructions
Preparation
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Dip the marshmallows into the pancake mix, ensuring they are fully coated.
Cooking
- Carefully place the coated marshmallows into the hot oil, frying a few at a time until golden brown, about 1-2 minutes.
- Remove the marshmallows from the oil and place them on paper towels to drain excess oil.
Serving
- Dust with powdered sugar if desired and serve warm.
