If you’re looking for a hearty and delicious meal that everyone will love, you’ve found it! The Deep Hamburger Sausage & Pepperoni Pie is a tasty twist on the traditional pizza pie. It combines savory meats, gooey cheese, and a golden crust to create a dish that’s perfect for family dinners or gatherings with friends.
Table of Contents
Why Make This Recipe
This recipe is not just tasty; it’s also fun to make! It brings people together and is great for those who enjoy a meaty and cheesy meal. Plus, you can easily customize it with your favorite ingredients. Whether there are leftovers or you’re making a fresh pie, it’s sure to please any crowd.
How to Make Deep Hamburger Sausage & Pepperoni Pie
Ingredients:
- 2 1⁄2 cups all-purpose flour
- 1 packet active dry yeast (2 1⁄4 teaspoons)
- 1 teaspoon sugar
- 1 cup warm water
- 1 lb hamburger
- 8 oz sausage
- 8 oz pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- In a bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, add flour and salt. Gradually add the yeast mixture and mix until a dough forms. Knead for about 5-7 minutes.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- In a skillet, cook the hamburger and sausage over medium heat until browned. Add the pepperoni and Italian seasoning, and cook for an additional 2 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and place it in a greased pie dish.
- Layer the meat mixture and top with shredded mozzarella cheese.
- Cover with another layer of rolled-out dough and seal the edges.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
How to Serve Deep Hamburger Sausage & Pepperoni Pie
Serve this pie hot, fresh from the oven. It goes well with a simple green salad or your favorite dipping sauces like marinara or ranch. You can also sprinkle some extra Italian seasoning or red pepper flakes on top for added flavor.
How to Store Deep Hamburger Sausage & Pepperoni Pie
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze individual slices. Just wrap them in plastic wrap and then in foil before placing them in a freezer bag.
Tips to Make Deep Hamburger Sausage & Pepperoni Pie
- Make sure your water is warm, not hot, to avoid killing the yeast.
- You can add more spices or other ingredients like bell peppers or olives to the meat mixture for more flavor.
- If you want a flaky crust, roll the dough slightly thinner.
Variation
Feel free to substitute the meats with ground turkey or chicken for a healthier option. You can also go meatless and load it up with vegetables like mushrooms, spinach, or zucchini.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the dough a day ahead and store it in the refrigerator. Let it sit at room temperature for 30 minutes before rolling it out.
2. Can I use store-bought dough?
Absolutely! Store-bought pizza dough is a great shortcut if you want to save time.
3. How do I know when the pie is done?
The pie is done when it is golden brown on top and a toothpick inserted into the center comes out clean.
With this simple recipe, you can enjoy a delightful meal that brings everyone together! Enjoy your cooking!
Deep Hamburger Sausage & Pepperoni Pie
Ingredients
For the Dough
- 2.5 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 cup warm water Make sure the water is warm, not hot, to avoid killing the yeast.
- 1 teaspoon salt
For the Filling
- 1 lb hamburger
- 8 oz sausage
- 8 oz pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparing the Dough
- In a bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, add flour and salt. Gradually add the yeast mixture and mix until a dough forms. Knead for about 5-7 minutes.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
Preparing the Filling
- In a skillet, cook the hamburger and sausage over medium heat until browned. Add the pepperoni and Italian seasoning, and cook for an additional 2 minutes.
Assembling the Pie
- Preheat the oven to 375°F (190°C).
- Roll out the dough and place it in a greased pie dish.
- Layer the meat mixture and top with shredded mozzarella cheese.
- Cover with another layer of rolled-out dough and seal the edges.
Baking the Pie
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
