Delicious Broccoli & Cheese Pasta with Chicken is a comforting and satisfying meal that brings together tender chicken, fresh broccoli, and creamy cheese sauce mixed with pasta. This dish is not only easy to prepare, but it also combines flavors that everyone in your family will love. Whether it’s a weeknight dinner or a special occasion, this pasta dish is sure to please.
Table of Contents
Why Make This Recipe
Choosing to make Delicious Broccoli & Cheese Pasta with Chicken is a wonderful way to enjoy a hearty meal without spending hours in the kitchen. It’s a complete dish that provides protein, vegetables, and carbs all in one bowl. Plus, the creamy cheese and tender chicken make it a comforting option for anyone craving something delicious. It’s not only quick to make but also a fantastic way to sneak in some veggies for kids or picky eaters.
How to Make Delicious Broccoli & Cheese Pasta with Chicken
Making this pasta dish is simple and straightforward. Just follow the steps below, and you’ll have a delicious meal on the table in no time.
Ingredients:
- 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 8 oz pasta (like penne or fusilli)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions and add the broccoli florets in the last 3 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Reduce the heat to low, stir in the heavy cream, and add the cooked pasta and broccoli.
- Add the cheddar cheese and stir until melted and well combined.
- Serve hot.
How to Serve Delicious Broccoli & Cheese Pasta with Chicken
Serve this delicious dish hot, directly from the skillet or in individual bowls. You can garnish it with extra shredded cheddar cheese or a sprinkle of black pepper for an added touch. Pair it with a simple green salad or some garlic bread for a complete meal!
How to Store Delicious Broccoli & Cheese Pasta with Chicken
To store any leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of milk or cream to bring back the creamy texture.
Tips to Make Delicious Broccoli & Cheese Pasta with Chicken
- Make sure to season the chicken well with salt and pepper for great flavor.
- Feel free to add more vegetables like bell peppers or spinach according to your preference.
- For a bit of spice, consider adding some red pepper flakes or a splash of hot sauce.
Variation
If you’re looking for a lighter version, you can substitute the heavy cream with Greek yogurt or low-fat milk for a healthier option. You can also use whole-wheat pasta for a nutritious twist!
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just cook it according to the package instructions and add it to the pasta.
2. Is this dish gluten-free?
To make it gluten-free, you can use gluten-free pasta and ensure that your chicken and other ingredients do not contain gluten.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and pasta mixture ahead of time. Just keep it refrigerated and heat it up when you’re ready to serve. Add the cheese right before serving for the best result.
Now you have everything you need to make Delicious Broccoli & Cheese Pasta with Chicken! Enjoy this easy and flavorful dish with your family and friends.
Broccoli & Cheese Pasta with Chicken
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 8 oz pasta (like penne or fusilli)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
Cooking
- Cook the pasta according to package instructions and add the broccoli florets in the last 3 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Reduce the heat to low, stir in the heavy cream, and add the cooked pasta and broccoli.
- Add the cheddar cheese and stir until melted and well combined.
- Serve hot.
