Dutch Apple Pie is a delightful twist on the classic apple pie. With its rich and bubbling apple filling topped with a crispy, crumbly topping, this pie is sure to become a favorite for any occasion. Whether it’s a family gathering or a cozy night at home, the smell of this pie baking in the oven will surely bring a smile to your face.
Why Make This Recipe
Making Dutch Apple Pie is not just about satisfying your sweet tooth; it’s about creating memories. This recipe is easy to follow and allows you to enjoy the warm flavors of apples and spices. Plus, it’s a great way to use fresh apples when they are in season. Sharing this pie with friends and family can bring joy and warmth into your home.
How to Make Dutch Apple Pie
Ingredients:
- 2 1/2 lbs. golden delicious apples
- 1/2 cup light brown sugar
- 1/4 cup white granulated sugar
- 1/3 cup all-purpose flour
- 1 tsp apple pie spice
- 1 pie crust
- 1/2 cup light brown sugar (for topping)
- 1/2 cup white granulated sugar (for topping)
- 1 tsp apple pie spice (for topping)
- 3/4 cup all-purpose flour (for topping)
- 5 tbsp butter (melted)
Directions:
- Tip: Start by mixing most of the apple pie filling ingredients (except the flour) in a large bowl. Set this aside while you prepare other parts. This will allow the apples to release their natural juices, which you can drain later.
- Filling: Peel and slice the golden delicious apples. In the bowl with the apple mixture, add the light brown sugar, white granulated sugar, and apple pie spice. Stir together and let sit.
- Topping: In another bowl, mix the light brown sugar, white granulated sugar, apple pie spice, and all-purpose flour. Pour in the melted butter and mix until crumbles form.
- Crust: Place the pie crust in a pie dish. If using store-bought crust, follow the package instructions. If making homemade, roll out the dough and fit it into the pie dish.
- Assembly and baking: Pour the apple filling into the crust and spread it evenly. Sprinkle the topping over the apples. Bake in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until the apples are soft and the topping is golden brown.
- Storing: Allow the pie to cool completely before storing it. Wrap it with plastic wrap or keep it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week.
How to Serve Dutch Apple Pie
Serve slices of Dutch Apple Pie warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence. A sprinkle of cinnamon on top can also enhance the flavor.
How to Store Dutch Apple Pie
Once your Dutch Apple Pie has cooled, cover it with plastic wrap or place it in an airtight container to keep it fresh. It can be stored at room temperature for two days or kept in the refrigerator for up to a week. For longer storage, consider freezing it.
Tips to Make Dutch Apple Pie
- Use a mix of different apples for added flavor.
- Don’t skip the step of draining excess juice; it helps keep the pie from becoming soggy.
- Feel free to add raisins or nuts to the filling for extra texture.
Variation
You can try making a caramel Dutch Apple Pie by drizzling caramel sauce over the apple filling before adding the topping. This adds a delicious sweet depth to the pie.
FAQs
Q: Can I use other types of apples for this recipe?
A: Yes, you can use any type of apple you like, but golden delicious apples are sweet and hold their shape well.
Q: Can I make the pie crust from scratch?
A: Absolutely! A homemade pie crust can add a special touch to your Dutch Apple Pie.
Q: How do I know when the pie is done baking?
A: The pie is done when the apples are soft and the topping is golden brown. You can also check with a fork to ensure the apples are tender.
Dutch Apple Pie
Ingredients
Apple Filling
- 2.5 lbs golden delicious apples Peeled and sliced
- 0.5 cup light brown sugar
- 0.25 cup white granulated sugar
- 1 tsp apple pie spice
Pie Crust and Topping
- 1 piece pie crust Store-bought or homemade
- 0.5 cup light brown sugar For topping
- 0.5 cup white granulated sugar For topping
- 1 tsp apple pie spice For topping
- 0.75 cup all-purpose flour For topping
- 5 tbsp butter Melted
Instructions
Preparation
- In a large bowl, mix the sliced apples with light brown sugar, white granulated sugar, and apple pie spice. Set aside to allow the apples to release their natural juices.
Making the Topping
- In another bowl, combine light brown sugar, white granulated sugar, apple pie spice, and all-purpose flour. Pour in the melted butter and mix until crumbles form.
Preparing the Crust
- Place the pie crust in a pie dish according to instructions, if store-bought. If homemade, roll out the dough and fit it into the pie dish.
Assembly and Baking
- Pour the apple filling into the crust and spread it evenly. Sprinkle the topping over the apples.
- Bake in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until the apples are soft and the topping is golden brown.
