Easy Crack Chicken Tenders are a delicious and simple dish that everyone will love. These crispy and flavorful chicken tenders are perfect for a quick weeknight dinner or a fun weekend meal. With just a few ingredients, you can whip up a batch that will have your family asking for seconds.
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Why Make This Recipe
This recipe is great because it is easy to prepare and requires minimal cooking skills. You only need a handful of ingredients that you might already have in your pantry. The combination of creamy mayonnaise, savory Parmesan cheese, and flavorful Ranch seasoning makes these tenders a tasty treat. Plus, they bake in the oven, so there’s no need to fry anything, keeping it healthier and less messy.
How to Make Easy Crack Chicken Tenders
Making Easy Crack Chicken Tenders is a breeze. Follow these simple steps, and you will have a delicious dish ready in no time.
Ingredients
- 1 pound chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup Ritz crackers, crushed
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
- Coat the chicken tenders in the mayo mixture.
- Roll each coated tender in crushed Ritz crackers until fully covered.
- Place the tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
How to Serve Easy Crack Chicken Tenders
These chicken tenders are great on their own or served with your favorite dipping sauces. You can offer ranch dressing, honey mustard, or barbecue sauce for extra flavor. They also pair well with a side of veggies or a fresh salad for a complete meal.
How to Store Easy Crack Chicken Tenders
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through.
Tips to Make Easy Crack Chicken Tenders
- For extra crunch, you can double coat the chicken by dipping it back into the mayonnaise mixture and then the Ritz crackers again.
- Feel free to add spices of your choice to the mayo mixture for a little kick.
- Make sure to line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
Variation
You can substitute the chicken tenders with chicken breasts. Just cut them into strips before following the recipe. You can also replace the Ritz crackers with other cracker types for different flavors.
FAQs
1. Can I use other types of cheese instead of Parmesan?
Yes, you can use mozzarella or cheddar cheese if preferred.
2. Are these chicken tenders gluten-free?
If you use gluten-free crackers, this recipe can easily be made gluten-free.
3. Can I freeze cooked Easy Crack Chicken Tenders?
Yes, you can freeze the cooked tenders. Just make sure to cool them first, then place them in an airtight container and freeze for up to a month. Reheat them in the oven for the best texture.
Easy Crack Chicken Tenders
Ingredients
Main Ingredients
- 1 pound chicken tenders
- ½ cup mayonnaise Use any brand, or homemade for better flavor.
- ½ cup grated Parmesan cheese Freshly grated is preferred.
- 1 packet Ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup Ritz crackers, crushed Any similar crackers can be substituted.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
- Coat the chicken tenders in the mayo mixture.
- Roll each coated tender in crushed Ritz crackers until fully covered.
- Place the tenders on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown and cooked through.
Serving
- Serve warm and enjoy with your favorite dipping sauces.
