Easy Crustless Tomato Pie is a simple and delicious dish that highlights the fresh flavors of ripe tomatoes. This recipe is perfect for summer when tomatoes are at their best. You don’t need to worry about making a crust, making it quick and easy to prepare.
Why Make This Recipe
This recipe is great for those who want a tasty and healthy meal without the fuss of pastry. It’s a wonderful way to enjoy fresh tomatoes, and you can serve it as a main dish or a side dish. Plus, it is light, nutritious, and full of flavor!
How to Make Easy Crustless Tomato Pie
Ingredients:
- 3 large ripe tomatoes (about 1.5 lbs), sliced 1/4-inch thick
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced tomatoes in a greased pie dish.
- Sprinkle with half the salt and black pepper.
- Bake in the preheated oven for about 30 minutes, or until the tomatoes are tender.
- Allow to cool slightly before serving.
How to Serve Easy Crustless Tomato Pie
You can serve Easy Crustless Tomato Pie warm or at room temperature. It goes well with a green salad or some crusty bread. Feel free to add a sprinkle of cheese on top for extra flavor!
How to Store Easy Crustless Tomato Pie
To store your leftovers, let the pie cool completely. Then place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when you’re ready to eat.
Tips to Make Easy Crustless Tomato Pie
- Choose ripe, juicy tomatoes for the best flavor.
- You can add herbs like basil or oregano for extra taste.
- If you want a creamier texture, consider adding a bit of cream or cheese between the tomato layers.
Variation
Feel free to customize this recipe by adding vegetables like zucchini or bell peppers. You could also mix in some cooked bacon or sausage for added protein.
FAQs
1. Can I use canned tomatoes instead of fresh?
While fresh tomatoes work best for this recipe, you can use canned tomatoes in a pinch. Just make sure to drain them well.
2. Is it okay to make this pie ahead of time?
Yes! You can make it ahead and store it in the refrigerator. Just reheat it before serving.
3. Can I freeze Easy Crustless Tomato Pie?
It’s best to eat it fresh, but if you have leftovers, you can freeze it. Wrap it tightly in plastic wrap and foil before freezing. However, the texture may change after thawing.
Easy Crustless Tomato Pie
Ingredients
Main Ingredients
- 3 large ripe tomatoes, sliced 1/4-inch thick Choose ripe, juicy tomatoes for best flavor.
- 1 teaspoon salt, divided
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Layer the sliced tomatoes in a greased pie dish.
- Sprinkle with half the salt and black pepper.
Baking
- Bake in the preheated oven for about 30 minutes, or until the tomatoes are tender.
- Allow to cool slightly before serving.
