Easy Egg Fried Rice is a simple and tasty dish that is loved by many. It’s a great way to use leftover rice and can be customized with your favorite ingredients. This quick meal is perfect for busy days and is sure to satisfy your cravings.
Why Make This Recipe
Making Easy Egg Fried Rice is a smart choice for several reasons. First, it’s a quick dish that comes together in less than 30 minutes. Second, you can use whatever ingredients you have on hand, making it an excellent option for using up leftovers. Lastly, it’s a vegetarian-friendly meal that can also include proteins like prawns. Overall, it’s a versatile dish that everyone can enjoy!
How to Make Easy Egg Fried Rice
Making Easy Egg Fried Rice is straightforward. Follow these simple steps, and you will have a delicious meal ready in no time.
Ingredients
- 400 g cooked rice
- 1/2 cup oil
- 1 teaspoon butter (optional)
- 10 prawns (more or less to your liking)
- 1/2 cup onion (finely chopped)
- 1 cup mixed veggies
- 3 eggs
- 3 tablespoons soy sauce (more or less to your taste)
- 2-3 tablespoons water
- 1/4 cup spring onion (chopped, optional)
Directions
- Cook Prawns: In a non-stick pan over medium heat, cook prawns in oil until they turn pink. Set them aside.
- Brown Onions: Set the heat to high. Add onions to the remaining oil and cook until they are slightly brown. Then, shift them to the side of the pan.
- Stir-fry Eggs: Crack the eggs into the pan, mix the egg yolk and egg white, and break them apart into small pieces using a spatula. Stir-fry until they’re cooked.
- Mix Rice and Veggies: Add the rice, vegetables, and soy sauce. Mix well. Stir every 5-10 seconds to achieve a light golden crust. Add one or two tablespoons of water to keep the rice moist. Cook for 5-10 minutes, depending on your stovetop temperature.
- Finish and Serve: Stir in the cooked prawns and spring onions, then turn off the heat and serve.
How to Serve Easy Egg Fried Rice
Easy Egg Fried Rice can be served as a main dish or a side. It pairs well with other Asian dishes or can be enjoyed on its own. Consider garnishing with extra spring onions or a dash of soy sauce for added flavor.
How to Store Easy Egg Fried Rice
To store Easy Egg Fried Rice, let it cool down completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Make sure to reheat it thoroughly before eating.
Tips to Make Easy Egg Fried Rice
- Use day-old rice as it dries out a bit, making it easier to fry.
- Feel free to add any leftover meats or different vegetables you have on hand.
- Adjust the soy sauce to your taste, adding more if you like it saltier.
Variation
You can make this recipe vegetarian by omitting the prawns and adding more veggies or tofu. For a spicy version, add a pinch of chili flakes or a splash of hot sauce.
FAQs
1. Can I use fresh rice instead of leftover rice?
Yes, but make sure to let it cool before frying. Freshly cooked rice can be sticky and harder to fry.
2. What other vegetables can I add?
You can add bell peppers, peas, or corn based on your preference.
3. How do I make this recipe gluten-free?
Use a gluten-free soy sauce alternative, such as tamari, to keep the dish gluten-free.
Enjoy your Easy Egg Fried Rice! It’s a delicious and simple meal that everyone will love.
Easy Egg Fried Rice
Ingredients
Main ingredients
- 400 g cooked rice Preferably day-old rice for best results
- ½ cup oil For frying
- 1 teaspoon butter Optional for added flavor
- 10 pieces prawns Adjust according to taste
- ½ cup onion Finely chopped
- 1 cup mixed veggies Use any available vegetables
- 3 pieces eggs
- 3 tablespoons soy sauce Adjust to taste
- 2-3 tablespoons water To keep rice moist
- ¼ cup spring onion Chopped, optional for garnish
Instructions
Preparation
- In a non-stick pan over medium heat, cook prawns in oil until they turn pink. Set them aside.
- Set the heat to high. Add onions to the remaining oil and cook until they are slightly brown. Then, shift them to the side of the pan.
- Crack the eggs into the pan, mix yolks and whites, and break them apart into small pieces using a spatula. Stir-fry until they’re cooked.
- Add the cooked rice, mixed veggies, and soy sauce. Mix well, stirring every 5-10 seconds to achieve a light golden crust. Add one or two tablespoons of water to keep the rice moist. Cook for 5-10 minutes, depending on your stovetop temperature.
- Stir in the cooked prawns and spring onions, then turn off the heat and serve.
