Easy Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of pecans with a buttery cake topping. This simple recipe is perfect for those who want to enjoy the taste of pecan pie without the hassle of making a traditional pie crust. With just a few ingredients, you can create a dessert that will impress your family and friends.
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Why Make This Recipe
This recipe is great for anyone looking for a quick and easy dessert. It requires minimal effort and time, making it perfect for busy weeknights or last-minute gatherings. Plus, who can resist the delicious combo of pecans, caramel flavors, and a soft cake topping? It’s comforting, satisfying, and sure to please a crowd!
How to Make Easy Pecan Pie Dump Cake
Ingredients:
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark)
- 1⁄2 cup (1 stick) butter, melted
- 1 tsp vanilla extract
- 1 box yellow cake mix (15 oz)
- 1⁄2 cup (1 stick) cold butter, sliced thin
- 1 cup water
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Sprinkle the chopped pecans evenly in the bottom of the pan.
- Pour the sweetened condensed milk, corn syrup, melted butter, and vanilla extract over the pecans. Do not stir.
- Next, sprinkle the dry cake mix evenly over the top. Avoid mixing.
- Dot the top with thin slices of cold butter.
- Gently pour the water evenly over everything.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden and bubbly around the edges.
- Let cool for 10 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream.
How to Serve Easy Pecan Pie Dump Cake
Serve the Easy Pecan Pie Dump Cake warm from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh fruit for a little extra sweetness.
How to Store Easy Pecan Pie Dump Cake
To store leftovers, cover the dish with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also reheat individual servings in the microwave for about 20-30 seconds.
Tips to Make Easy Pecan Pie Dump Cake
- Make sure the butter is cold when adding it to the top; this helps create a nice texture.
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry cake mix.
- If you want a stronger pecan flavor, add more chopped pecans to the recipe.
Variation
You can try adding chocolate chips to the cake mix for a chocolatey twist. Another variation is to use different types of nuts, such as walnuts or almonds, in place of pecans.
FAQs
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but vanilla or yellow cake mixes work best for this recipe.
Can I make this recipe ahead of time?
Yes! You can prepare the ingredients in the pan and cover it with plastic wrap. Just remember to bake it just before you plan to serve it.
Is there a way to make this recipe gluten-free?
You can use a gluten-free cake mix to make this dump cake gluten-free. Just make sure all other ingredients are gluten-free as well.
Enjoy making this Easy Pecan Pie Dump Cake – it’s as easy as it is delicious!
Easy Pecan Pie Dump Cake
Ingredients
Main Ingredients
- 1 cup chopped pecans
- 1 can sweetened condensed milk (14 oz)
- 1 cup corn syrup (light or dark)
- ½ cup butter, melted (1 stick)
- 1 tsp vanilla extract
- 1 box yellow cake mix (15 oz)
- ½ cup cold butter, sliced thin (1 stick)
- 1 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Sprinkle the chopped pecans evenly in the bottom of the pan.
- Pour the sweetened condensed milk, corn syrup, melted butter, and vanilla extract over the pecans. Do not stir.
- Next, sprinkle the dry cake mix evenly over the top. Avoid mixing.
- Dot the top with thin slices of cold butter.
- Gently pour the water evenly over everything.
Baking
- Bake in the preheated oven for 50-60 minutes, or until the top is golden and bubbly around the edges.
- Let cool for 10 minutes before serving.
