If you’re craving pizza but want a fun twist, you’ll love these Easy Pizza Calzones with Pepperoni and Melted Mozzarella. These delicious pockets of joy are filled with gooey cheese and savory pepperoni, all wrapped up in a soft, homemade dough. They’re perfect for dinner, snacks, or even parties!
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Why Make This Recipe
This recipe is a hit because it combines the beloved flavors of pizza with the convenience of a calzone. They are easy to make and can be customized with your favorite fillings. Plus, they bake to a crispy perfection and are great for dipping in pizza sauce. Whether you’re cooking for your family or hosting friends, these calzones are sure to please everyone.
How to Make Easy Pizza Calzones with Pepperoni and Melted Mozzarella
Making your own calzones is simpler than you might think! Just follow these easy steps and enjoy a homemade treat that’s packed with flavor.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (110°F)
- Pepperoni slices
- Melted mozzarella cheese
- Olive oil
- Salt
- Pizza sauce (for dipping)
Directions:
- In a bowl, combine warm water and yeast; let it foam for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Stir in the yeast mixture and knead until a smooth dough forms.
- Let the dough rise in a warm place until doubled in size (about 1 hour).
- Preheat the oven to 425°F (220°C).
- Roll out the dough into circles, add pepperoni and cheese to one half, then fold and seal.
- Place calzones on a baking sheet, brush with olive oil, and bake for 20-25 minutes until golden.
- Serve with pizza sauce for dipping.
How to Serve Easy Pizza Calzones with Pepperoni and Melted Mozzarella
Once your calzones are out of the oven, let them cool for a few minutes. Then serve them warm on a plate with a side of pizza sauce for dipping. You can enjoy them as a meal or a snack!
How to Store Easy Pizza Calzones with Pepperoni and Melted Mozzarella
If you have leftover calzones, let them cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Easy Pizza Calzones with Pepperoni and Melted Mozzarella
- Make it your own: Feel free to add other toppings like mushrooms, onions, or bell peppers.
- Don’t overfill: Be careful not to fill the calzones too much, as they may burst while baking.
- Seal well: Make sure to pinch the edges of the calzones tightly to prevent them from opening.
Variation
If you want a healthier option, try using whole wheat flour for the dough. You can also mix in different cheeses or other protein options like cooked chicken or ground beef.
FAQs
1. Can I use store-bought dough?
Yes, you can absolutely use store-bought pizza dough to save time!
2. How do I know when the calzones are done?
They are ready when they are golden brown on the outside. You can also check by tapping them; they should sound hollow.
3. Can I prepare the dough ahead of time?
Yes, you can make the dough ahead of time and let it rise in the fridge overnight. Just bring it to room temperature before rolling it out.
Enjoy making your Easy Pizza Calzones with Pepperoni and Melted Mozzarella, and have fun customizing them to your taste!
Easy Pizza Calzones with Pepperoni and Melted Mozzarella
Ingredients
For the Dough
- 3 ½ cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 packet active dry yeast (2 1/4 tsp)
- 1 ¼ cups warm water (110°F) Make sure the water is warm to activate the yeast.
- 1 tbsp olive oil For brushing on calzones.
- 1 tsp salt
For the Filling
- pepperoni slices Pepperoni slices Amount to taste.
- melted cup mozzarella cheese Melted mozzarella cheese.
For Serving
- Pizza sauce For dipping.
Instructions
Preparation
- In a bowl, combine warm water and yeast; let it foam for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Stir in the yeast mixture and knead until a smooth dough forms.
- Let the dough rise in a warm place until doubled in size (about 1 hour).
Baking
- Preheat the oven to 425°F (220°C).
- Roll out the dough into circles, add pepperoni and cheese to one half, then fold and seal.
- Place calzones on a baking sheet, brush with olive oil, and bake for 20-25 minutes until golden.
