Are you craving delicious flatbreads but don’t want to fuss with yeast? Look no further! This Easy Soft Flatbread recipe requires no yeast and is quick to prepare. With just a few simple ingredients, you can enjoy soft and warm flatbreads right at home.
Why Make This Recipe
Making flatbreads without yeast is convenient and fuss-free. You don’t have to wait for dough to rise, which makes this recipe perfect for a quick meal or snack. Moreover, these flatbreads are versatile—they can be used for wraps, served with dips, or enjoyed alongside your favorite dishes. Plus, they are easy to customize with various toppings or spreads!
How to Make Easy Soft Flatbread
Ingredients
- 2 cups plain flour (all-purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough
- 1/2 tsp salt
- 3 1/2 tbsp / 50g unsalted butter (1.75 oz)
- 3/4 cup milk
Directions
- Melt Butter in Milk: Combine butter and milk and heat until the butter is just melted—this can be done on the stove or in the microwave.
- Combine Dry Ingredients: In a bowl, mix the 2 cups of flour and salt with the melted butter and milk.
- Knead the Dough: Sprinkle a work surface with flour and knead the dough for a few minutes until smooth. If the dough is too sticky, add extra flour as needed.
- Rest: Wrap the dough in cling wrap and let it rest at room temperature for about 30 minutes.
- Roll Into Rounds: Dust your bench top with flour, cut the dough into 6 pieces, roll them into balls, and then flatten each ball into 20cm (8 inches) rounds that are about 2-3 mm thick.
- Heat Pan: Preheat a non-stick pan over high heat without adding oil.
- Cook the Flatbreads: Place one flatbread in the pan and cook for around 1-1.5 minutes. It should puff up dramatically. Flip it over once the underside has nice golden patches and cook the other side for another 45 seconds to 1 minute until it also develops golden spots and puffs up again.
- Keep Wrapped: Stack the cooked flatbreads and cover them with a tea towel. This keeps them warm and soft.
- Brush with Butter or Oil (Optional): For a richer taste, you can brush or spray the flatbreads with olive oil or melted butter. For a tasty twist, mix melted butter with minced garlic for garlic butter flatbreads.
How to Serve Easy Soft Flatbread
These flatbreads are incredibly versatile. You can use them as wraps for your favorite fillings, serve them alongside soups and stews, or enjoy them with dips like hummus or tzatziki. You can also add herbs or spices to the dough for extra flavor!
How to Store Easy Soft Flatbread
To store leftover flatbreads, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, you can refrigerate them or freeze them, and just reheat whenever you need them.
Tips to Make Easy Soft Flatbread
- If you want thinner flatbreads, roll them out more if possible.
- Make sure the pan is hot enough before cooking the flatbreads for the best puffiness.
- Keep the cooked flatbreads covered to ensure they remain soft.
Variation
Feel free to experiment with different herbs and spices in the dough, such as garlic powder, onion powder, or dried herbs for added flavor. You can also sprinkle cheese or chopped vegetables on them before cooking for a unique twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser.
2. Is it necessary to rest the dough?
Resting the dough helps in gluten development, making the flatbreads softer and pliable.
3. Can I add additional flavors to the flatbread?
Absolutely! You can add spices, herbs, or even cheese to the dough to enhance the flavor according to your taste.
Easy Soft Flatbread
Ingredients
Dough Ingredients
- 2 cups plain flour (all-purpose flour), plus 1/4 cup extra for dusting Level cups, unsifted, not packed.
- ½ tsp salt
- 50 g unsalted butter About 3.5 tbsp or 1.75 oz.
- ¾ cup milk
Instructions
Preparation
- Combine butter and milk and heat until the butter is just melted—this can be done on the stove or in the microwave.
- In a bowl, mix the 2 cups of flour and salt with the melted butter and milk.
- Sprinkle a work surface with flour and knead the dough for a few minutes until smooth. If the dough is too sticky, add extra flour as needed.
- Wrap the dough in cling wrap and let it rest at room temperature for about 30 minutes.
Cooking
- Dust your bench top with flour, cut the dough into 6 pieces, roll them into balls, and then flatten each ball into 20cm (8 inches) rounds that are about 2-3 mm thick.
- Preheat a non-stick pan over high heat without adding oil.
- Place one flatbread in the pan and cook for around 1-1.5 minutes until it puffs up dramatically. Flip it over once the underside has nice golden patches and cook the other side for another 45 seconds to 1 minute until it develops golden spots and puffs up again.
- Stack the cooked flatbreads and cover them with a tea towel to keep them warm and soft.
- For a richer taste, you can brush or spray the flatbreads with olive oil or melted butter.
