Waffles are a beloved breakfast treat that many enjoy for their fluffy texture and delicious taste. An Easy Waffles Recipe is simple to make and perfect for a cozy weekend morning or a quick weekday breakfast. With just a few ingredients and straightforward steps, you can whip up a batch of warm, golden waffles that everyone will love!
Why Make This Recipe
Making waffles at home is a fun and rewarding experience. This Easy Waffles Recipe allows you to enjoy fresh waffles without the fuss. You can easily customize the toppings to fit your mood or preferences. Plus, there’s nothing quite like the smell of freshly cooked waffles wafting through your kitchen!
How to Make Easy Waffles
Ingredients:
- 1½ cups all-purpose flour
- ¼ cup cornstarch
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup buttermilk (at room temperature)
- 2 large eggs (at room temperature)
- ½ cup melted butter (plus extra for brushing the waffle maker)
Directions:
- Preheat the waffle iron and brush it with melted butter.
- In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
- To the flour mixture, add the buttermilk, melted butter, and eggs, and stir until well combined.
- Pour some batter onto the hot waffle iron, making sure it fills all the crevices.
- Close the lid and bake the waffles until golden brown, or to your preferred level of doneness. Butter the iron in between batches, as needed.
- Remove cooked waffles from the waffle maker.
- Serve waffles with a dusting of powdered sugar, maple syrup, fresh berries, or any toppings of your choice.
How to Serve Easy Waffles
You can serve your Easy Waffles warm, topped with your favorites. Some popular choices include maple syrup, whipped cream, or fresh fruits like strawberries and blueberries. A sprinkle of powdered sugar on top makes for a nice touch. The options are endless!
How to Store Easy Waffles
If you have leftover waffles, you can store them in an airtight container in the refrigerator for up to three days. For longer storage, place the waffles in a freezer-safe bag and freeze them. They can last in the freezer for about one month.
Tips to Make Easy Waffles
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter; it’s okay if some lumps remain.
- Preheating your waffle iron is crucial for crispy waffles.
- Experiment with different toppings to find your favorite combination.
Variation
You can easily add ingredients to change up the flavor. Consider adding chocolate chips, nuts, or even vanilla extract to the batter for a unique twist. For a healthier version, you can substitute some of the flour with whole wheat flour or use almond milk instead of buttermilk.
FAQs
Can I use regular milk instead of buttermilk?
- Yes, you can use regular milk. To mimic buttermilk, add 1 teaspoon of vinegar or lemon juice to regular milk and let it sit for a few minutes before using.
How do I make the waffles crispy?
- Make sure the waffle iron is fully preheated and brush it with melted butter before each batch. For extra crispiness, cook the waffles a little longer.
Can I make the batter ahead of time?
- It’s best to use the batter right away, but if you need to prepare it in advance, store it in the fridge for up to 2 hours. Just be sure to give it a good stir before using it.
Enjoy making your Easy Waffles! They are sure to become a family favorite.
Easy Waffles
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups cornstarch
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 0.75 cups buttermilk (at room temperature)
- 2 large eggs (at room temperature)
- 0.5 cups melted butter (plus extra for brushing the waffle maker)
Instructions
Preparation
- Preheat the waffle iron and brush it with melted butter.
- In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
- Add the buttermilk, melted butter, and eggs to the flour mixture, and stir until well combined.
Cooking
- Pour some batter onto the hot waffle iron, making sure it fills all the crevices.
- Close the lid and bake the waffles until golden brown, or to your preferred level of doneness. Brush the iron with butter as needed between batches.
- Remove cooked waffles from the waffle maker.
Serving
- Serve waffles warm, topped with powdered sugar, maple syrup, fresh berries, or any toppings of your choice.
