Four Cheese Pepperoni Pizza Knots are a fun and delicious way to enjoy pizza in a bite-sized form. These cheesy knots are perfect for parties, game nights, or just a cozy evening at home. Packed with flavors from four types of cheese and pepperoni, they are sure to be a hit with everyone!
Table of Contents
Why Make This Recipe
Making Four Cheese Pepperoni Pizza Knots is not only easy but also incredibly satisfying. They allow you to enjoy all the classic flavors of pizza in a new format. These knots are great for sharing, customizable with your favorite toppings, and can be a fantastic snack or appetizer. Plus, they fill your kitchen with a lovely aroma that will have everyone eager to dig in!
How to Make Four Cheese Pepperoni Pizza Knots
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup sliced pepperoni
- Italian seasoning (optional)
Directions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut it into strips.
- Spread pizza sauce on each strip, then top with the cheeses and pepperoni.
- Roll each strip into knots.
- Place the knots on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until they are golden brown.
- Let them cool slightly and serve with extra pizza sauce for dipping.
How to Serve Four Cheese Pepperoni Pizza Knots
Serve these delicious knots fresh from the oven with a warm bowl of pizza sauce on the side for dipping. They also make a lovely appetizer at gatherings and pair well with a variety of drinks.
How to Store Four Cheese Pepperoni Pizza Knots
Store any leftover pizza knots in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Four Cheese Pepperoni Pizza Knots
- Make sure your water is warm, not hot, to activate the yeast properly.
- Experiment with different cheeses or add your favorite toppings to customize the flavor.
- For an extra crispy crust, brush the knots with olive oil before baking.
Variation
You can easily change the filling by using different meats like sausage or ham, or you can add vegetables like bell peppers or mushrooms. Consider adding a sprinkle of red pepper flakes if you like some heat!
FAQs
1. Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time. Let it rise, then refrigerate it for up to 24 hours before rolling it out.
2. Can I freeze the pizza knots?
Yes, you can freeze the baked pizza knots. Place them in a sealed container or freezer bag. They can be reheated directly from the freezer.
3. What other sauces can I use for dipping?
Besides pizza sauce, you can use marinara, garlic butter, or ranch dressing as dipping sauces for extra flavor.
These Four Cheese Pepperoni Pizza Knots are sure to please and are a fun twist on traditional pizza. Enjoy making this delightful recipe!
Four Cheese Pepperoni Pizza Knots
Ingredients
Dough Ingredients
- 3.5 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water Make sure the water is warm, not hot.
- 2 tbsp olive oil
Filling Ingredients
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded cheddar cheese
- 0.5 cup crumbled feta cheese
- 1 cup sliced pepperoni
- Italian seasoning (optional)
Instructions
Preparation
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 375°F (190°C).
Assembly
- Roll out the dough and cut it into strips.
- Spread pizza sauce on each strip, then top with the cheeses and pepperoni.
- Roll each strip into knots.
- Place the knots on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes until they are golden brown.
- Let them cool slightly and serve with extra pizza sauce for dipping.
