Fried Banana Bites are a delicious treat that can be made quickly and easily. With their crispy exterior and sweet, soft interior, these bites are perfect for dessert or a snack. Whether you’re enjoying them on a cozy evening or serving guests, Fried Banana Bites are sure to please everyone.
Why Make This Recipe
This recipe is super simple and uses ingredients you might already have at home. Fried Banana Bites are not only tasty but also fun to make, especially with kids. They are quick to prepare and cook, making them a great option for unexpected cravings. Plus, you can get creative with toppings!
How to Make Fried Banana Bites
Ingredients:
- 3 Bananas
- 1 cup Pancake Mix
- 1 cup Milk
- 1 Egg
- 1/4 cup Powdered Sugar
- Vegetable Oil (for frying)
Directions:
- Slice the bananas into 1/2″ thick slices.
- In a bowl, combine the pancake mix, milk, and egg. Beat the mixture until it is blended well.
- Line a plate with paper towels and set it aside for later.
- In a heavy-bottomed pan, fill it with oil to about 1/2″ deep and heat the oil to 350-375 degrees Fahrenheit.
- Dip each banana slice into the batter and allow any excess batter to drip off.
- Carefully place the battered banana slices into the hot oil and fry them for about 1-2 minutes on each side, or until they are golden brown.
- Once cooked, remove the banana bites to the prepared plate lined with paper towels.
- Finally, dust the finished bites with powdered sugar. Serve them warm with caramel sauce, chocolate sauce, or ice cream.
How to Serve Fried Banana Bites
Fried Banana Bites are best served warm. You can serve them on a plate alongside your favorite dipping sauces like caramel, chocolate, or even a scoop of ice cream. They make a great addition to parties or family gatherings.
How to Store Fried Banana Bites
To store Fried Banana Bites, place them in an airtight container in the refrigerator. They are best eaten fresh, but you can keep them for up to 2 days. To reheat, place them in an oven or air fryer for a few minutes until warm and crispy again.
Tips to Make Fried Banana Bites
- Make sure your oil is hot enough before frying to ensure the bites are crispy.
- Use ripe bananas for the sweetest flavor.
- You can adjust the thickness of the batter by adding more or less milk until you get the right consistency.
Variation
Feel free to add spices like cinnamon or nutmeg to the batter for an extra flavor boost. You can also try using different types of fruit, like strawberries or apples, for a fun twist.
FAQs
1. Can I use other types of flour instead of pancake mix?
Yes, you can use all-purpose flour as a base and add baking powder and a little sugar for sweetness.
2. How do I know when the oil is hot enough?
You can drop a small amount of batter into the oil; if it sizzles and rises, the oil is ready.
3. Can I bake these instead of frying?
While frying gives them a crispy texture, you can bake them at 375 degrees Fahrenheit until golden, but they may not be as crispy.
Fried Banana Bites
Ingredients
Main Ingredients
- 3 pieces Bananas Use ripe bananas for the sweetest flavor.
- 1 cup Pancake Mix Can substitute with all-purpose flour mixed with baking powder and sugar.
- 1 cup Milk Adjust for batter consistency.
- 1 piece Egg
- ¼ cup Powdered Sugar For dusting the finished bites.
- Vegetable Oil for frying Vegetable Oil Heat to 350-375 degrees Fahrenheit.
Instructions
Preparation
- Slice the bananas into 1/2 inch thick slices.
- In a bowl, combine the pancake mix, milk, and egg. Beat the mixture until it is blended well.
- Line a plate with paper towels and set it aside for later.
- In a heavy-bottomed pan, fill it with oil to about 1/2 inch deep and heat the oil to 350-375 degrees Fahrenheit.
Cooking
- Dip each banana slice into the batter and allow any excess batter to drip off.
- Carefully place the battered banana slices into the hot oil and fry them for about 1-2 minutes on each side, or until they are golden brown.
- Once cooked, remove the banana bites to the prepared plate lined with paper towels.
- Finally, dust the finished bites with powdered sugar and serve warm.
