Garlic Butter Beef Cheeseburger Rollups are a delicious twist on a classic favorite. Imagine tasty beef cooked with garlic, wrapped in buttery crescent roll dough, and melted cheddar cheese. These rollups are perfect for an easy weeknight dinner or a fun snack for any gathering.
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Why Make This Recipe
This recipe is quick, easy, and packed with flavor. It’s a fun way to enjoy the taste of a cheeseburger without all the fuss of assembling burgers. Plus, they are great for sharing with friends and family. You can prepare them in about 30 minutes, making them a perfect solution for busy days.
How to Make Garlic Butter Beef Cheeseburger Rollups
Making Garlic Butter Beef Cheeseburger Rollups is simple. Follow these steps to create your own tasty treats.
Ingredients:
- Ground beef
- Crescent roll dough
- Cheddar cheese
- Garlic
- Butter
Directions:
- Preheat the oven according to crescent roll dough package instructions.
- In a skillet, cook ground beef with minced garlic until browned.
- Roll out crescent roll dough and cut it into triangles.
- Place a spoonful of the cooked beef mixture and a slice of cheddar cheese on each triangle.
- Roll up the dough around the filling, starting from the wider end.
- Place rollups on a baking sheet.
- Brush with melted butter.
- Bake in the oven until golden brown.
- Serve hot and enjoy!
How to Serve Garlic Butter Beef Cheeseburger Rollups
These rollups are best served warm right out of the oven. You can enjoy them as is or serve them with your favorite dipping sauces like ketchup, mustard, or ranch dressing. They make a great appetizer or main dish for any meal.
How to Store Garlic Butter Beef Cheeseburger Rollups
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat them in the oven to maintain their crispiness. Just place them on a baking sheet and heat at 350°F (175°C) until warmed through.
Tips to Make Garlic Butter Beef Cheeseburger Rollups
- For extra flavor, try adding some chopped onions or bell peppers to the beef mixture.
- Feel free to use other types of cheese like mozzarella or pepper jack for a different taste.
- You can also sprinkle some sesame seeds on top before baking for added texture.
Variation
You can customize these rollups by adding your favorite burger toppings, like pickles or jalapeños, inside the dough before rolling it up.
FAQs
1. Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for beef. Cook it the same way as the beef.
2. Can I freeze these rollups?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and store them in the freezer for up to a month. Bake them from frozen, adding a few extra minutes to the baking time.
3. What dipping sauces pair well with these rollups?
Ketchup, mustard, barbecue sauce, or ranch dressing are all great options for dipping!
Enjoy your Garlic Butter Beef Cheeseburger Rollups, and don’t forget to share with friends and family for a fun meal!
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Main Ingredients
- 1 pound Ground beef Can substitute with ground turkey.
- 1 package Crescent roll dough Follow package instructions for temperature.
- 1 cup Cheddar cheese, sliced Other cheese types can be used.
- 2 cloves Garlic, minced Adjust amount to taste.
- 2 tablespoons Butter, melted Used for brushing the rollups.
Instructions
Preparation
- Preheat the oven according to crescent roll dough package instructions.
- In a skillet, cook ground beef with minced garlic until browned.
- Roll out crescent roll dough and cut it into triangles.
Assembly
- Place a spoonful of the cooked beef mixture and a slice of cheddar cheese on each triangle.
- Roll up the dough around the filling, starting from the wider end.
- Place rollups on a baking sheet.
- Brush with melted butter.
Baking
- Bake in the oven until golden brown.
Serving
- Serve hot and enjoy with your favorite dipping sauces.
