Beef rice skillet fans, get ready for a quick and flavorful meal! Imagine tender beef combined with garlic, herbs, and perfectly cooked rice in one pan. This easy skillet recipe is perfect for busy weeknights, satisfying even the pickiest eaters while keeping cleanup minimal.
how to make Garlic Butter Beef Rice Skillet
Ingredients
- 450 g ground beef
- 200 g long-grain white rice
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1.5 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly cracked black pepper, to taste
- 360 ml beef broth
- 240 ml heavy cream
- 480 ml water
- 100 g shredded cheddar cheese
- 40 g freshly grated Parmesan cheese
- Chopped fresh parsley
Directions
- Rinse the rice thoroughly under cold water. In a saucepan, bring 480 ml of water to a boil. Add the long-grain rice, reduce the heat to low, cover, and let it simmer for 18 to 20 minutes until the rice is tender and all moisture is absorbed. Remove from heat and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook until it is well browned. Drain excess fat if necessary.
- Add the minced garlic, onion powder, Cajun seasoning, and smoked paprika to the beef mixture. Cook, stirring frequently, for 1 to 2 minutes until the garlic is aromatic.
- Pour in the beef broth and heavy cream. Using a wooden spoon, scrape any browned bits from the skillet. Stir well and allow the mixture to simmer for about 5 minutes until it slightly thickens.
- Add the shredded cheddar, Parmesan, and unsalted butter. Stir continuously until the cheeses and butter are fully melted and the sauce is silky. Adjust seasoning with salt and freshly cracked black pepper to taste.
- Gently fold the cooked rice into the skillet mixture. Let all components warm through, then garnish with chopped fresh parsley before serving.
how to serve Garlic Butter Beef Rice Skillet
This delicious dish is best served hot, straight from the skillet. You can pair it with a simple side salad or some steamed vegetables for a balanced meal. If you want to elevate your dining experience, consider serving it with warm garlic bread. To explore more tempting garlic recipes, check out this creamy garlic butter pasta option!
how to store Garlic Butter Beef Rice Skillet
If you have leftovers, store them in an airtight container in the refrigerator. It can last up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. If you want a fresher taste when reheating, adding a splash of beef broth can help bring back its creamy texture.
tips to make Garlic Butter Beef Rice Skillet
- Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor of your dish significantly.
- Adjust the Spice: If you prefer a little kick, consider adding some chopped jalapeños or extra Cajun seasoning.
- Add Vegetables: For added nutrition, you can mix in some peas or bell peppers when cooking the beef.
- Cheese Choices: Feel free to swap the cheeses with your favorites. Mozzarella or gouda can also enhance the dish.
variation
One variation is to make it a one-pot meal by adding vegetables such as spinach or zucchini during the last few minutes of cooking. You can also substitute ground chicken or turkey for a lighter version. Another fun twist is to use different rice types, like brown rice, which will need a longer cooking time.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice; however, the cooking time will be longer. You’ll also need to adjust the water accordingly.
What can I serve with Garlic Butter Beef Rice Skillet?
This dish pairs well with a fresh salad or garlic bread. For more ideas on beef recipes, check this delicious beef cheeseburger rollups recipe!
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove.
Enjoy making this hearty and flavorful Garlic Butter Beef Rice Skillet! It’s a perfect meal for any day of the week.
Garlic Butter Beef Rice Skillet
Ingredients
Main Ingredients
- 450 g ground beef
- 200 g long-grain white rice
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1.5 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- to taste Salt
- to taste Freshly cracked black pepper
- 360 ml beef broth
- 240 ml heavy cream
- 480 ml water
- 100 g shredded cheddar cheese
- 40 g freshly grated Parmesan cheese
- Chopped fresh parsley
Instructions
Preparation
- Rinse the rice thoroughly under cold water.
- In a saucepan, bring 480 ml of water to a boil. Add the long-grain rice, reduce the heat to low, cover, and let it simmer for 18 to 20 minutes until the rice is tender and all moisture is absorbed. Remove from heat and set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef, breaking it apart with a spatula, and cook until it is well browned. Drain excess fat if necessary.
- Add the minced garlic, onion powder, Cajun seasoning, and smoked paprika to the beef mixture. Cook, stirring frequently, for 1 to 2 minutes until the garlic is aromatic.
- Pour in the beef broth and heavy cream. Using a wooden spoon, scrape any browned bits from the skillet. Stir well and allow the mixture to simmer for about 5 minutes until it slightly thickens.
- Add the shredded cheddar, Parmesan, and unsalted butter. Stir continuously until the cheeses and butter are fully melted and the sauce is silky. Adjust seasoning with salt and freshly cracked black pepper to taste.
- Gently fold the cooked rice into the skillet mixture. Let all components warm through, then garnish with chopped fresh parsley before serving.
