Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole is a delightful and easy-to-make dish that brings comfort food to the table. With its creamy texture, rich flavors, and satisfying ingredients, it’s perfect for family dinners or gatherings with friends. This casserole is sure to please everyone and leave them asking for seconds!
Why Make This Recipe
There are many reasons to make this Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole. First, it’s simple and quick to prepare, making it a great choice for busy weeknights. Second, it combines delicious flavors that come together beautifully. Finally, this dish is versatile. You can enjoy it as a complete meal on its own or serve it alongside a fresh salad.
How to Make Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole
Ingredients:
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 8 oz bowtie pasta
- 2 cups corn (frozen or fresh)
- 1/2 cup garlic butter
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the bowtie pasta according to package instructions; drain.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in ranch seasoning, corn, garlic butter, and milk. Mix until combined.
- Add the cooked pasta to the skillet and stir gently.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, until the cheese is bubbly and golden.
- Serve warm and enjoy!
How to Serve Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole
This casserole is best served warm. You can dish it up directly from the baking dish, making it easy to serve at the table. It pairs wonderfully with a side salad or some crusty bread. For a touch of freshness, consider adding some chopped parsley or green onions on top before serving.
How to Store Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole
If you have leftovers, store them in an airtight container in the fridge. The casserole will stay fresh for up to 3 days. You can also freeze this dish for up to 2 months. Just make sure to let it cool completely before placing it in the freezer. To reheat, simply bake it in the oven until hot throughout, or microwave individual portions.
Tips to Make Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole
- You can use ground turkey or chicken as a lighter alternative to beef.
- Feel free to add more veggies, such as diced bell peppers or chopped spinach, for extra nutrition.
- For an extra kick, add some crushed red pepper flakes or hot sauce to the beef mixture.
Variation
You can easily customize this casserole by changing the cheese. Try using mozzarella or pepper jack cheese for a different flavor. If you’re looking for a vegetarian version, swap the ground beef for a mix of sautéed mushrooms and zucchini.
FAQs
1. Can I use other types of pasta?
Yes, you can use any type of pasta you have on hand. Just adjust the cooking time according to the package instructions.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just bake it before serving.
3. Is this dish kid-friendly?
Yes! The creamy texture and savory flavors make it a kid favorite. Plus, it’s a great way to sneak in some veggies!
Enjoy making and sharing this Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole with your family and friends. It’s easy, delicious, and perfect for any occasion!
Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 packet ranch seasoning mix
- 8 oz bowtie pasta Can substitute with any type of pasta.
- 2 cups corn Can use frozen or fresh corn.
- ½ cup garlic butter
- 1 cup shredded cheddar cheese Can be substituted with mozzarella or pepper jack cheese.
- ½ cup milk
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the bowtie pasta according to package instructions; drain.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in ranch seasoning, corn, garlic butter, and milk. Mix until combined.
- Add the cooked pasta to the skillet and stir gently.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, until the cheese is bubbly and golden.
