Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a delightful meal that combines rich flavors and satisfying textures. This recipe is perfect for a weeknight dinner when you want something quick yet delicious. The creamy pasta combined with savory sausage makes it a dish everyone will love!
Table of Contents
Why Make This Recipe
This recipe is not only tasty but also easy to prepare. It takes less than 30 minutes from start to finish, making it perfect for busy nights. The combination of garlic butter and creamy Parmesan sauce creates a comforting and hearty meal. Plus, it’s versatile; you can enjoy it as a main dish or serve it at gatherings.
How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Making Garlic Butter Sausage Bites with Creamy Parmesan Pasta is simple! Just follow these easy steps, and you’ll have a delicious meal in no time.
Ingredients:
- 1 lb smoked sausage or kielbasa, sliced into bite-sized rounds
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 oz pasta (such as fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes.
- In another pot, cook the pasta according to package instructions. Drain and set aside.
- In the same skillet with the sausage, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Toss the cooked pasta in the creamy sauce and sausage mixture.
- Serve warm, garnished with fresh parsley.
How to Serve Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Serve this dish warm straight from the skillet for a cozy meal. Garnish with fresh parsley to add a pop of color and flavor. Pair it with a fresh salad or garlic bread for a complete dinner!
How to Store Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, add a splash of cream or water to bring back the creamy texture.
Tips to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
- For extra flavor, you can add some vegetables like spinach or cherry tomatoes to the dish.
- Make sure to stir the sauce regularly to prevent it from sticking.
- Adjust the amount of garlic based on your preference – you can add more if you love garlic!
Variation
You can switch up the sausage type by using Italian sausage or chicken sausage for a different flavor. You can also use whole wheat pasta or gluten-free pasta for a healthier take.
FAQs
1. Can I use a different type of cheese?
Yes! You can use mozzarella or even a blend of cheeses if you prefer.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sausage and sauce ahead of time and mix in the pasta just before serving.
3. What can I serve with this dish?
This creamy pasta is great on its own, but you can also serve it with a side salad or some garlic bread.
Enjoy your Garlic Butter Sausage Bites with Creamy Parmesan Pasta, and happy cooking!
Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Ingredients
Main Ingredients
- 1 lb smoked sausage or kielbasa, sliced into bite-sized rounds
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 oz pasta (such as fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking the Sausage
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes.
Cooking the Pasta
- In another pot, cook the pasta according to package instructions. Drain and set aside.
Making the Sauce
- In the same skillet with the sausage, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Combining Ingredients
- Toss the cooked pasta in the creamy sauce and sausage mixture.
Serving
- Serve warm, garnished with fresh parsley.
