Garlic Butter Steak Bites & Creamy Parmesan Shells is a comforting dish that combines tender steak with creamy pasta. This delicious meal is quick to prepare and full of flavor, making it a perfect choice for busy weeknights or special occasions.
Why Make This Recipe
This recipe is a fantastic way to enjoy steak and pasta in a single dish. The steak bites are juicy and packed with garlic flavor, while the creamy parmesan shells offer a rich and satisfying base. It’s a simple recipe that requires minimal ingredients yet delivers amazing taste. Whether you’re cooking for family or friends, this dish is sure to impress everyone at the table.
How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
Ingredients:
- 1 lb steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 8 oz shell pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and sauté until fragrant.
- Add steak bites, season with salt and pepper, and cook until browned.
- In a separate pot, cook shell pasta according to package instructions. Drain and return to the pot.
- Add heavy cream and Parmesan cheese to the pasta, stirring until the cheese is melted and the sauce is creamy.
- Serve steak bites over creamy Parmesan shells, garnished with fresh parsley.
How to Serve Garlic Butter Steak Bites & Creamy Parmesan Shells
Serve this meal hot right from the pan. You can garnish it with additional Parmesan cheese and fresh parsley for a pop of color and extra flavor. Pair it with a simple side salad or some steamed vegetables for a well-rounded meal.
How to Store Garlic Butter Steak Bites & Creamy Parmesan Shells
If you have leftovers, let the dish cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or heat on the stove over low heat, adding a splash of milk or cream if needed to loosen the sauce.
Tips to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
- Use a good quality steak for the best flavor. Choose cuts like sirloin or ribeye for tenderness.
- For extra flavor, let the steak marinate in olive oil, garlic, and pepper for 30 minutes before cooking.
- Stir the creamy sauce continuously to avoid burning and to ensure the cheese melts evenly.
Variation
You can easily customize this recipe. For a little spice, add some red pepper flakes while cooking the steak. If you prefer a lighter dish, swap the heavy cream for half-and-half or use whole wheat pasta for a healthier option.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta shape you prefer, such as penne or fusilli.
2. Is this recipe good for meal prep?
Yes, it stores well and can be made ahead of time for easy lunches or dinners.
3. Can I substitute the steak for chicken?
Absolutely! Chicken can be used instead of steak for a different yet delicious version of this dish. Just adjust the cooking time as needed.
Enjoy making and sharing this delightful Garlic Butter Steak Bites & Creamy Parmesan Shells recipe with your loved ones!
Garlic Butter Steak Bites & Creamy Parmesan Shells
Ingredients
For the steak
- 1 lb steak, cut into bite-sized pieces Choose cuts like sirloin or ribeye for tenderness.
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
For the creamy sauce and pasta
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup Parmesan cheese, grated For a richer flavor, add more cheese if desired.
- 8 oz shell pasta Other pasta shapes can be used as well.
- Fresh parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and sauté until fragrant.
- Add steak bites, season with salt and pepper, and cook until browned.
- In a separate pot, cook shell pasta according to package instructions. Drain and return to the pot.
- Add heavy cream and Parmesan cheese to the pasta, stirring until the cheese is melted and the sauce is creamy.
- Serve steak bites over creamy Parmesan shells, garnished with fresh parsley.
