Garlic cheese pizza is a delicious and simple dish that everyone can enjoy. It combines the rich flavors of garlic and cheese for a mouthwatering experience. Perfect for a cozy night in or a gathering with friends, this pizza is easy to make and even easier to eat!
Why Make This Recipe
Making garlic cheese pizza at home offers a fun and satisfying cooking experience. You can customize the toppings, use fresh ingredients, and enjoy the delightful aroma as it bakes. Plus, it’s an excellent way to impress your family and friends with your cooking skills!
How to Make Garlic Cheese Pizza
Ingredients:
- 1 classic pizza dough (wood-fired Italian style)
- 1 fast no-yeast pizza dough (this is excellent!)
- 1 store-bought dough
- 2 tbsp extra virgin olive oil
- 2 tsp garlic (2 – 3 large cloves), crushed using a garlic press or made into a paste using the side of a knife
- 1/8 tsp cooking salt / kosher salt (or table salt; double the quantity for salt flakes)
- 1 cup mozzarella cheese (tightly packed cup), shredded using a box grater
- 1/2 cup parmesan cheese (tightly packed cup), shredded using a box grater
Directions:
- Preheat your oven to 250°C / 480°F (230°C for fan ovens). Allow some time for the oven to get nice and hot!
- To make garlic-infused oil, mix olive oil and garlic in a small bowl. Set it aside to infuse with flavor for about 10 minutes.
- Next, prepare your pizza base. Roll out your chosen pizza dough and stretch it onto a pizza pan.
- Spread the garlic oil (along with all the garlic) over the pizza base, leaving the crust clean. Then, sprinkle with salt, followed by the parmesan and mozzarella cheeses. If you’re using the no-yeast base, lightly spray or brush the exposed crust with olive oil.
- Bake in the preheated oven for about 8 minutes, turning after 4 minutes. Bake until the cheese has golden spots. Cut into slices and serve immediately!
How to Serve Garlic Cheese Pizza
Serve your garlic cheese pizza hot out of the oven. You can enjoy it as is or add a sprinkle of fresh herbs like basil or parsley for an extra touch. It pairs wonderfully with a side salad or some garlic dipping sauce.
How to Store Garlic Cheese Pizza
If you have any leftovers (which is rare because it’s so tasty!), let the pizza cool to room temperature. Place it in an airtight container and store it in the fridge. It will remain good for 2-3 days. To reheat, pop it back in the oven for a few minutes until heated through.
Tips to Make Garlic Cheese Pizza
- Use fresh ingredients for the best flavor. Fresh garlic will give a stronger taste compared to pre-minced options.
- Feel free to experiment with additional toppings like pepperoni, veggies, or even fresh herbs.
- Don’t skip the step of infusing the oil; it makes a big difference in flavor!
Variation
You can switch up the cheeses by adding feta or cheddar for a different flavor profile. If you like spicy pizza, adding some red pepper flakes would also be great!
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works perfectly for making garlic cheese pizza. Just follow the package instructions for best results.
How can I make this recipe gluten-free?
You can use a gluten-free pizza dough instead of regular dough. Many brands offer delicious gluten-free options.
Can I freeze garlic cheese pizza?
Yes, you can freeze your garlic cheese pizza. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to eat, let it thaw in the fridge overnight and reheat in the oven.
Enjoy making your delicious garlic cheese pizza!
Garlic Cheese Pizza
Ingredients
Pizza Base Options
- 1 piece classic pizza dough (wood-fired Italian style)
- 1 piece fast no-yeast pizza dough This is excellent!
- 1 piece store-bought dough
Garlic Infused Ingredients
- 2 tbsp extra virgin olive oil
- 2 tsp crushed garlic (2 – 3 large cloves) Can be made into a paste.
- ⅛ tsp cooking salt / kosher salt Double the quantity for salt flakes.
Cheeses
- 1 cup mozzarella cheese, shredded Tightly packed cup.
- ½ cup parmesan cheese, shredded Tightly packed cup.
Instructions
Preparation
- Preheat your oven to 250°C / 480°F (230°C for fan ovens). Allow some time for the oven to get nice and hot.
- To make garlic-infused oil, mix olive oil and garlic in a small bowl. Set it aside to infuse with flavor for about 10 minutes.
- Prepare your pizza base by rolling out your chosen pizza dough and stretching it onto a pizza pan.
- Spread the garlic oil (along with all the garlic) over the pizza base, leaving the crust clean. Sprinkle with salt, followed by the parmesan and mozzarella cheeses.
- If using the no-yeast base, lightly spray or brush the exposed crust with olive oil.
Baking
- Bake in the preheated oven for about 8 minutes, turning after 4 minutes, until the cheese has golden spots.
- Cut into slices and serve immediately!
