Garlic Cheese Rolls are a delicious and savory treat that everyone loves. They are warm, fluffy, and packed with flavor. Perfect as a side dish for dinner or a tasty snack, these rolls are sure to be a hit at your table.
Why Make This Recipe
Making Garlic Cheese Rolls is simple and satisfying. They require just a few ingredients and come together quickly. Plus, the combination of garlic and cheese gives these rolls a rich taste that enhances any meal. Whether you’re having a family dinner or a casual get-together with friends, these rolls are a great addition.
How to Make Garlic Cheese Rolls
Ingredients:
- 2 cups all-purpose flour
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons garlic powder
- 1 tablespoon dried parsley (optional)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, garlic powder, salt, and dried parsley.
- Stir in the shredded cheese.
- Pour in the milk and melted butter, mixing until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into small rolls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
How to Serve Garlic Cheese Rolls
Garlic Cheese Rolls are best served warm, straight from the oven. You can enjoy them as is or with a side of marinara sauce for dipping. They make a fantastic side dish for pasta, soups, or salads.
How to Store Garlic Cheese Rolls
To store Garlic Cheese Rolls, let them cool completely. Then, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Garlic Cheese Rolls
- For extra flavor, brush the rolls with garlic butter just after baking.
- Make sure not to over-knead the dough to keep the rolls light and airy.
- Experiment with different types of cheese for variety.
Variation
You can add herbs like rosemary or thyme to give the rolls a different flavor. Adding diced jalapeños can spice things up a bit, or incorporate cooked bacon bits for a savory twist.
FAQs
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can use whole wheat flour, but the texture may be slightly denser.
Q2: What can I serve with Garlic Cheese Rolls?
A2: They pair well with soups, salads, and pasta dishes.
Q3: How can I reheat leftover Garlic Cheese Rolls?
A3: You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes to warm them up.
Enjoy making and sharing these delightful Garlic Cheese Rolls with your family and friends!
Garlic Cheese Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheese (mozzarella or cheddar) Choose your favorite cheese
- 2 tablespoons garlic powder
- 1 tablespoon dried parsley (optional) For added flavor
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup milk
- 2 tablespoons butter, melted For richness
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, garlic powder, salt, and dried parsley.
- Stir in the shredded cheese.
- Pour in the milk and melted butter, mixing until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into small rolls and place them on a baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown.
