Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on traditional cheeseburgers. These tasty bites combine the flavors of juicy beef, savory garlic, and rich Parmesan cheese. Perfect as an appetizer or for a cozy family dinner, these bombs are sure to please everyone at the table.
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Why Make This Recipe
This recipe is great for several reasons. First, it is quick and easy to make, making it perfect for busy weeknights. Second, it combines familiar flavors that everyone loves, making it a crowd-pleaser. Finally, the portability of these bombs makes them ideal for parties or game days. You can serve them as finger food and watch them disappear!
How to Make Garlic Parmesan Cheeseburger Bombs
Making Garlic Parmesan Cheeseburger Bombs is a straightforward process. Follow the steps below to create these savory treats:
Ingredients
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 500g ground beef (80/20 preferred)
- 1 cup grated Parmesan cheese
- 1 tbsp minced garlic
- Salt and pepper to taste
- 1 package of biscuit dough
Directions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil or butter in a pan over medium heat. Add the chopped onion and sauté until translucent.
- Add the ground beef to the pan, season with salt and pepper, and cook until browned.
- Stir in the minced garlic and cook for another minute.
- Remove from heat and let cool slightly.
- Roll out the biscuit dough and cut into squares.
- Place a spoonful of the beef mixture in the center of each square and top with Parmesan cheese.
- Fold the dough over the filling and pinch to seal.
- Arrange the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Garlic Parmesan Cheeseburger Bombs
These bombs are best served warm right out of the oven. You can pair them with your favorite dipping sauces, like ketchup or ranch dressing. They also make a great addition to a game day spread or a fun family meal.
How to Store Garlic Parmesan Cheeseburger Bombs
To store leftover bombs, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to not overfill the biscuit dough to avoid leaks while baking.
- Experiment with different types of cheese, like cheddar or mozzarella, for a new flavor.
- Add some cooked bacon bits or chopped jalapeños for extra flavor and crunch.
Variation
You can easily make these bombs vegetarian by swapping the ground beef for cooked lentils or mushrooms. This will give you a hearty filling without the meat.
FAQs
1. Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes! You can freeze them before or after baking. Just make sure they are wrapped well to prevent freezer burn.
2. Can I use a different type of dough?
Absolutely! If you prefer, you can use pizza dough or even pastry dough for a different texture and flavor.
3. How do I know when they are done baking?
They are done when they are golden brown on the outside. You can also check the internal temperature to ensure it is cooked through; it should reach 160°F (71°C) for ground beef.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Main ingredients
- 1 tbsp olive oil or butter Use either based on preference.
- 1 small onion, finely chopped
- 500 g ground beef (80/20 preferred) Contains fat for flavor.
- 1 cup grated Parmesan cheese
- 1 tbsp minced garlic
- Salt and pepper to taste Adjust according to preference.
- 1 package biscuit dough Can substitute with pizza or pastry dough.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat the olive oil or butter in a pan over medium heat. Add the chopped onion and sauté until translucent.
- Add the ground beef to the pan, season with salt and pepper, and cook until browned.
- Stir in the minced garlic and cook for another minute.
- Remove from heat and let cool slightly.
- Roll out the biscuit dough and cut into squares.
- Place a spoonful of the beef mixture in the center of each square and top with Parmesan cheese.
- Fold the dough over the filling and pinch to seal.
- Arrange the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
