German Potato Pancakes, or Kartoffelpuffer, are a delicious and crispy treat enjoyed by many. These savory pancakes are made primarily from grated potatoes and onions, giving them a unique taste and texture that pairs well with various toppings. Whether you enjoy them for breakfast, as a side dish, or a snack, they’re sure to satisfy your cravings!
Why Make This Recipe
Making German Potato Pancakes is a simple and rewarding experience. Not only are they easy to prepare, but they also offer a comforting flavor that is perfect for any occasion. Plus, they’re versatile—you can enjoy them with applesauce, sour cream, or even as a side dish to your favorite meat. This recipe brings a taste of Germany to your kitchen with just a few basic ingredients.
How to Make German Potato Pancakes
Ingredients
- 2 lbs (900g) potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Directions
- In a large bowl, combine the grated potatoes and onion.
- Add the eggs, flour, salt, and pepper, mixing until well combined.
- Heat a skillet over medium heat and add oil for frying.
- Scoop about 1/4 cup of the mixture into the skillet, flattening it slightly.
- Cook until golden brown, about 4-5 minutes per side.
- Remove and drain on paper towels.
- Serve warm with applesauce or sour cream.
How to Serve German Potato Pancakes
German Potato Pancakes are best served hot and crispy. They can be enjoyed plain or topped with applesauce, sour cream, or even a sprinkle of fresh herbs. They make a great addition to breakfast or can be served as a side dish for lunch or dinner.
How to Store German Potato Pancakes
To store leftover German Potato Pancakes, place them in an airtight container and refrigerate. They will keep for about 3-4 days. To reheat, simply place them in a skillet over medium heat until heated through, or in the oven at 350°F (175°C) until warm and crispy again.
Tips to Make German Potato Pancakes
- Make sure to squeeze out excess moisture from the grated potatoes and onions for crispier pancakes.
- Use a non-stick skillet for easier frying and flipping.
- If the batter is too wet, add a little more flour to achieve the right consistency.
- Experiment with spices or herbs for added flavor!
Variation
You can try adding grated carrots or zucchini to the mixture for a variation in flavor and texture. This adds a hint of sweetness and extra nutrients to your pancakes.
FAQs
1. Can I use frozen grated potatoes?
Yes, you can use frozen grated potatoes. Just ensure they are thoroughly thawed and drained of excess liquid before using.
2. How do I know when the pancakes are ready to flip?
Look for a golden-brown color on the bottom and the edges to start looking firm. This usually takes about 4-5 minutes.
3. Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for a day. However, for the best texture, it’s recommended to cook them fresh.
Enjoy making and eating these delightful German Potato Pancakes!
German Potato Pancakes
Ingredients
Main Ingredients
- 2 lbs potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed Oil for frying
Instructions
Preparation
- In a large bowl, combine the grated potatoes and onion.
- Add the eggs, flour, salt, and pepper, mixing until well combined.
Cooking
- Heat a skillet over medium heat and add oil for frying.
- Scoop about 1/4 cup of the mixture into the skillet, flattening it slightly.
- Cook until golden brown, about 4-5 minutes per side.
- Remove from the skillet and drain on paper towels.
