Grape Crush Cupcakes are a fun and tasty dessert that is sure to please any crowd. These delightful treats combine the sweetness of vanilla cake with the fruity flavor of grape soda and jelly. Perfect for birthdays, parties, or just a sweet snack, these cupcakes are easy to make and simply delicious.
Why Make This Recipe
You should make Grape Crush Cupcakes because they are not only quick to prepare but also bursting with flavor. The combination of grape soda and grape jelly adds a unique twist to the classic cupcake. Plus, they look colorful and appealing, making them great for any celebration. Your family and friends will love these sweet little treats!
How to Make Grape Crush Cupcakes
Ingredients
- 1 box vanilla cake mix
- 1 cup Grape Crush soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup purple grape jelly
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the vanilla cake mix, Grape Crush soda, vegetable oil, eggs, sugar, and vanilla extract. Mix until smooth.
- Gently fold in the purple grape jelly until evenly distributed.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can frost them if desired, and enjoy!
How to Serve Grape Crush Cupcakes
Serve Grape Crush Cupcakes fresh out of the oven or after they have cooled completely. You can top them with your favorite frosting or simply dust them with powdered sugar. These cupcakes are also delicious on their own!
How to Store Grape Crush Cupcakes
To store Grape Crush Cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to bring them back to room temperature before serving.
Tips to Make Grape Crush Cupcakes
- Use room temperature eggs for better mixing.
- Don’t overmix the batter; mix just until combined.
- For extra sweetness, add a sprinkle of crushed grape-flavored candies on top.
- You can add a bit of grape juice to the frosting for more flavor.
Variation
For a chocolate twist, try using chocolate cake mix instead of vanilla. You can still use Grape Crush soda and grape jelly to keep the fruity flavor.
FAQs
1. Can I use a different flavor of soda instead of Grape Crush?
Yes, you can substitute Grape Crush with any fruity soda, like orange or strawberry, for a different flavor profile.
2. Can I bake these cupcakes as a cake instead?
Absolutely! Simply pour the batter into a greased cake pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean.
3. How can I make these cupcakes more festive?
You can add colorful sprinkles on top or use themed cupcake liners for special occasions. They also look great with a fun frosting design!
Enjoy making and sharing your Grape Crush Cupcakes! They are sure to be a hit.
Grape Crush Cupcakes
Ingredients
Cupcake Ingredients
- 1 box vanilla cake mix
- 1 cup Grape Crush soda
- ½ cup vegetable oil
- 3 large eggs Use room temperature eggs for better mixing.
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ cup purple grape jelly
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the vanilla cake mix, Grape Crush soda, vegetable oil, eggs, sugar, and vanilla extract. Mix until smooth.
- Gently fold in the purple grape jelly until evenly distributed.
- Fill each cupcake liner about 2/3 full with the batter.
Baking
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving
- Once cooled, you can frost them if desired, and enjoy!
