Grilled chicken thighs are a fantastic choice for a meal. They are juicy, packed with flavor, and surprisingly easy to prepare. This recipe uses a mix of tasty ingredients to marinate the chicken, making it tender and delicious. Whether you are cooking for your family or having friends over, these grilled chicken thighs are sure to impress.
How to Make Grilled Chicken Thighs
Ingredients:
- 3.5 lbs boneless skinless chicken thighs (about 11)
- 1/4 cup mayonnaise
- 1/2 cup ranch dressing
- 2 Tbsp BBQ sauce (heaping)
- 1 Tbsp seasoning salt
- 1 Tbsp soy sauce
- 1 Tbsp sweet chili sauce
- 2 Tbsp ketchup (heaping)
- 1 head garlic (minced)
Directions:
- In a large bowl, combine the mayonnaise, ranch dressing, BBQ sauce, seasoning salt, soy sauce, sweet chili sauce, ketchup, and minced garlic.
- Add the chicken thighs to the bowl and mix until they are well coated with the sauce.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat.
- Place the marinated chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
How to Serve Grilled Chicken Thighs
Grilled chicken thighs pair well with a variety of side dishes. Serve them with a fresh salad, grilled vegetables, or creamy mashed potatoes. You can also add some dipping sauces for extra flavor.
How to Store Grilled Chicken Thighs
If you have leftovers, allow the grilled chicken thighs to cool completely. Store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Grilled Chicken Thighs
- For more flavor, marinate the chicken thighs overnight.
- Make sure to preheat the grill properly before cooking.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Experiment with different sauces or spices according to your taste.
Variations
You can customize this recipe by adding different spices or using different sauces. Try adding some chili powder for a spicy kick or using Italian dressing instead of ranch for a different flavor.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may dry out more easily. Make sure to watch the cooking time.
2. Is it necessary to marinate the chicken?
Marinating adds flavor and helps keep the chicken juicy. It is recommended, but you can grill the chicken right away if you are short on time.
3. What can I do with leftover grilled chicken thighs?
You can slice the leftover chicken and add it to salads, sandwiches, or wraps. It is also great on a pizza!
Grilled Chicken Thighs
Ingredients
Marinade ingredients
- ¼ cup mayonnaise
- ½ cup ranch dressing
- 2 Tbsp BBQ sauce heaping
- 1 Tbsp seasoning salt
- 1 Tbsp soy sauce
- 1 Tbsp sweet chili sauce
- 2 Tbsp ketchup heaping
- 1 head garlic minced
Main ingredient
- 3.5 lbs boneless skinless chicken thighs About 11 thighs
Instructions
Preparation
- In a large bowl, combine the mayonnaise, ranch dressing, BBQ sauce, seasoning salt, soy sauce, sweet chili sauce, ketchup, and minced garlic.
- Add the chicken thighs to the bowl and mix until they are well coated with the sauce.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- Preheat your grill to medium-high heat.
- Place the marinated chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
