Ground Beef Casserole is a warm, hearty dish that combines meat, rice, and cheese into a delicious meal. It’s easy to make and perfect for families or gatherings. This casserole is sure to be a hit with everyone at the table.
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Why Make This Recipe
You should make this Ground Beef Casserole because it is simple, filling, and uses ingredients you may already have at home. It’s a one-dish meal that saves time on cooking and cleaning. Plus, it’s versatile! You can add your favorite vegetables or substitute ingredients to make it your own.
How to Make Ground Beef Casserole
Making Ground Beef Casserole is straightforward and quick. Just follow these simple steps.
Ingredients:
- 1 1/2 to 2 pounds ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 can (15 ounces) diced tomatoes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef mixture with rice, diced tomatoes, cream of mushroom soup, and seasonings. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, and serve warm.
How to Serve Ground Beef Casserole
Ground Beef Casserole is best served warm. It pairs nicely with a simple side salad or some crusty bread. You can also add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
How to Store Ground Beef Casserole
To store leftover Ground Beef Casserole, let it cool completely. Then place it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, just warm it in the oven or microwave until heated through.
Tips to Make Ground Beef Casserole
- Use lean ground beef to make it a bit healthier.
- Feel free to add vegetables like bell peppers or corn for extra nutrition.
- For a spicier version, add some hot sauce or jalapeños.
Variation
You can easily change this recipe by using different proteins. Ground turkey or chicken can be a lighter option, or you can make it vegetarian by substituting the meat with beans or lentils.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but make sure to adjust the cooking time as it may take longer to fully cook.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it the night before, cover it, and store it in the fridge. Simply bake it when you’re ready to eat.
Q: How can I make it healthier?
A: You can use ground turkey instead of beef, add more vegetables, and use low-fat cheese or cream soup.
Enjoy making and sharing this delicious Ground Beef Casserole with your loved ones!
Ground Beef Casserole
Ingredients
Main Ingredients
- 1.5 to 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice Brown rice can be used, adjust cooking time if necessary.
- 1 can (15 ounces) diced tomatoes
- 1 can (10.5 ounces) cream of mushroom soup Low-fat options can be used for a healthier version.
- 1 cup shredded cheddar cheese Can substitute with low-fat cheese.
- to taste Salt and pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef mixture with rice, diced tomatoes, cream of mushroom soup, and seasonings. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, and serve warm.
