Hawaiian Pineapple Cake is a delicious dessert that brings the taste of the tropics right to your kitchen. With its moist and flavorful cake, paired with a creamy frosting, it’s a perfect treat for any occasion. Whether you’re hosting a party or simply craving something sweet, this cake is sure to satisfy your taste buds.
Why Make This Recipe
Making Hawaiian Pineapple Cake is a great way to enjoy a tropical flavor without leaving your home. The recipe is simple, requires common ingredients, and is perfect for both beginners and experienced bakers. Plus, the combination of pineapple and cream cheese makes it irresistible! You’ll love how it looks and tastes, making it ideal for celebrations, family gatherings, or just a special dessert for yourself.
How to Make Hawaiian Pineapple Cake
Creating Hawaiian Pineapple Cake is straightforward. Just follow these simple steps to whip up a delightful dessert that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 can (20 oz) crushed pineapple in juice (not syrup)
- 1 cup chopped nuts (optional)
- 1/2 cup unsalted butter
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut flakes for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, mix together flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (including the juice) until well combined.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- For the frosting, beat together softened butter, cream cheese, and vanilla extract until smooth.
- Gradually add confectioners’ sugar, mixing until the frosting is creamy.
- Once the cake is slightly cooled but still warm, spread the frosting evenly over the top.
- Sprinkle with chopped nuts and coconut flakes if desired.
- Let the cake cool completely before serving. Enjoy!
How to Serve Hawaiian Pineapple Cake
Hawaiian Pineapple Cake is best served at room temperature. You can slice it into squares and serve it on a platter. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For extra flair, add some fresh pineapple slices or a sprinkle of coconut flakes on top.
How to Store Hawaiian Pineapple Cake
To store your Hawaiian Pineapple Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to store it for a longer period, you can freeze the cake. Just wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It should keep well for about 2-3 months.
Tips to Make Hawaiian Pineapple Cake
- Ensure your butter and cream cheese are at room temperature to make mixing easier.
- For a richer flavor, consider adding more crushed pineapple or a splash of coconut milk to the batter.
- Make sure to thoroughly grease your baking dish to avoid sticking.
- If you like more texture, try adding shredded coconut to the batter or frosting.
Variation
You can add other fruits, like bananas or mangoes, to the batter for a unique twist. Additionally, coconut cream can be used instead of cream cheese for a different flavor in the frosting.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes! You can use fresh pineapple pieces, but you will need to juice them to maintain the right moisture level in the cake.
2. Is it necessary to use nuts?
No, the nuts are optional. If you prefer a nut-free cake, simply leave them out.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day before you plan to serve it. Just frost it on the day of serving to keep it fresh.
Enjoy baking and sharing this delightful Hawaiian Pineapple Cake!
Hawaiian Pineapple Cake
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract for batter
- 1 pinch salt
- 1 can (20 oz) crushed pineapple in juice (not syrup)
- 1 cup chopped nuts (optional) optional for topping
- ½ cup unsalted butter softened
For the Frosting
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract for frosting
- 1 ½ cups confectioners’ sugar
- Coconut flakes for garnish (optional) for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, mix together flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (including the juice) until well combined.
Baking
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Frosting
- For the frosting, beat together softened butter, cream cheese, and vanilla extract until smooth.
- Gradually add confectioners’ sugar, mixing until the frosting is creamy.
Assembly
- Once the cake is slightly cooled but still warm, spread the frosting evenly over the top.
- Sprinkle with chopped nuts and coconut flakes if desired.
- Let the cake cool completely before serving.
