Hearty Amish Country Casserole with Ground Beef and Noodles is a warm, comforting dish that fills your home with delicious aromas. This casserole combines tender ground beef, creamy soups, and egg noodles, making it a perfect meal for the whole family. It’s simple to make and sure to please even the pickiest eaters.
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Why Make This Recipe
This recipe is great for busy weeknights when you need to whip up something quick yet satisfying. The ingredients are easy to find, and cooking is simple. Plus, it’s a one-dish meal, which means less cleanup for you! This casserole also stores well, making it a fantastic option for meal prep or leftovers.
How to Make Hearty Amish Country Casserole with Ground Beef and Noodles
Ingredients:
- 450 g ground beef (1 lb)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (295 g) cream of mushroom soup
- 1 can (295 g) cream of chicken soup
- 2 cups egg noodles
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the cream of mushroom soup and cream of chicken soup.
- Cook the egg noodles according to package instructions, then drain.
- Combine the ground beef mixture with the cooked noodles in a large bowl. Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- (Optional) Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Serve hot.
How to Serve Hearty Amish Country Casserole
Serve this casserole hot from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also offer additional cheese or hot sauce on the side for those who like a little extra flavor.
How to Store Hearty Amish Country Casserole
To keep leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just reheat in the oven until bubbly.
Tips to Make Hearty Amish Country Casserole
- Make sure to drain the grease from the beef to keep the casserole from being too oily.
- Feel free to add in some vegetables, like peas or corn, for added nutrition.
- For a spicier dish, you can mix in some diced jalapeños or hot sauce.
Variation
You can easily change up this recipe by using ground turkey instead of beef for a lighter option. You can also use different types of cheese or leave it out altogether, based on your preference.
FAQs
1. Can I use different types of noodles?
Yes, you can substitute egg noodles with other types like penne or rotini, but keep in mind that cooking times may vary.
2. Can this casserole be made ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and store it in the fridge until you are ready to bake it.
3. Is it okay to omit the cream soups?
If you don’t have cream soups, you can make a simple white sauce using butter, flour, and milk as a substitute.
Enjoy making and sharing this delicious Hearty Amish Country Casserole with friends and family!
Hearty Amish Country Casserole with Ground Beef and Noodles
Ingredients
Main Ingredients
- 450 g ground beef 1 lb, cooked and drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (295 g) cream of mushroom soup
- 1 can (295 g) cream of chicken soup
- 2 cups egg noodles, uncooked
- 1 cup shredded cheese, optional For topping
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the cream of mushroom soup and cream of chicken soup.
- Cook the egg noodles according to package instructions, then drain.
- Combine the ground beef mixture with the cooked noodles in a large bowl. Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- (Optional) Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Serve hot.
