Hibachi noodles are a delightful dish that brings the flavors of Japanese cuisine right to your kitchen. With their savory taste and satisfying texture, these noodles are a hit with everyone. They are quick to prepare and can be a great addition to any meal, whether served alongside grilled meats or enjoyed on their own.
Why Make This Recipe
Making hibachi noodles at home is not only easy but also affordable. You can customize the ingredients to your liking and make it healthier by adding vegetables or proteins of your choice. Plus, cooking hibachi-style is fun, as it allows you to recreate a restaurant experience right in your own home.
How to Make Hibachi Noodles
Ingredients
- 1 lb linguine or your choice of noodles/pasta, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional for garnish)
Directions
- In a wok or skillet, melt the butter over medium-high heat.
- Sauté the minced garlic until fragrant.
- Add the cooked noodles to the pan and stir to mix thoroughly.
- Incorporate the sugar, soy sauce, and teriyaki sauce into the noodles.
- Season with salt and pepper, and toss everything again to combine.
- Remove from heat, drizzle with sesame oil, and toss once more.
- Sprinkle sesame seeds on top if you choose to use them.
- Serve the hibachi noodles with your preferred hibachi protein or vegetables.
How to Serve Hibachi Noodles
Hibachi noodles can be served as a side dish or a main course. They pair wonderfully with grilled chicken, shrimp, steak, or sautéed vegetables. For a complete meal, add a side of stir-fried veggies or a fresh salad.
How to Store Hibachi Noodles
If you have leftovers, store the hibachi noodles in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, you can microwave them or warm them on the stove with a splash of water or broth to keep them moist.
Tips to Make Hibachi Noodles
- Cook the noodles al dente to prevent them from becoming mushy when mixed with the sauces.
- Feel free to add your favorite vegetables like bell peppers, zucchini, or broccoli for extra nutrients.
- Adjust the amount of sugar and soy sauce to taste, depending on how sweet or salty you want the dish to be.
Variation
You can easily switch up the flavors by using different sauces or noodles. For a spicy twist, add some chili flakes or sriracha. You can also try using udon or soba noodles for a unique texture.
FAQs
1. Can I make hibachi noodles vegetarian?
Yes! Just skip the protein option or include tofu for a delicious vegetarian meal.
2. What type of noodles can I use?
You can use any kind of noodles or pasta. Linguine, soba, or even spaghetti work well.
3. How spicy are hibachi noodles?
Hibachi noodles are not spicy unless you add extra heat, like chili oil or chili flakes. They have a savory, sweet taste from the soy and teriyaki sauces.
Hibachi Noodles
Ingredients
Main Ingredients
- 1 lb linguine or your choice of noodles/pasta, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
Cooking
- Melt the butter over medium-high heat in a wok or skillet.
- Sauté the minced garlic until fragrant.
- Add the cooked noodles to the pan and stir to mix thoroughly.
- Incorporate the sugar, soy sauce, and teriyaki sauce into the noodles.
- Season with salt and pepper, and toss everything again to combine.
- Remove from heat, drizzle with sesame oil, and toss once more.
- Sprinkle sesame seeds on top if you choose to use them.
