Egg drop soup is a comforting and warm dish that warms you right down to your bones. It is simple to make and comes together quickly, making it a perfect choice for busy weeknights or when craving something homemade. This recipe uses everyday ingredients and is rich in flavor thanks to the chicken stock and seasonings. Plus, it’s easy to adjust to your taste, whether you like it more or less flavorful.
how to make Homemade Egg Drop Soup
Ingredients :
- 2 Eggs
- 4 cups chicken stock
- 1 tablespoon cornstarch
- 1 tsp. ground ginger
- ¼ tsp. garlic salt
- ⅛ tsp. Black Pepper
- 3 scallions, sliced
Directions :
- Mix 3 ½ cups of chicken stock, ground ginger, garlic salt, and black pepper in a saucepan over medium-high heat.
- Stir the cornstarch into the remaining ½ cup of chicken stock and set aside.
- In a small bowl, whisk the 2 eggs and set aside.
- When the seasoned chicken stock comes to a boil, add the cornstarch mixture and stir well.
- Add the sliced green onions to the pot.
- Bring the broth to a rolling boil. Once it starts boiling, stir the broth with a non-slotted spoon in one direction.
- While stirring, slowly pour in the eggs. They will cook quickly as soon as they hit the hot broth.
- If desired, top with extra green onions before serving.
how to serve Homemade Egg Drop Soup
Serving egg drop soup is easy! You can ladle it into bowls and garnish with extra sliced scallions if you like. It can be enjoyed on its own or as a part of a larger meal with rice or stir-fried vegetables. It’s perfect for a cozy dinner or as a starter for an Asian-inspired feast.
how to store Homemade Egg Drop Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it. Just make sure to leave some space at the top of the container, as the soup will expand when frozen.
tips to make Homemade Egg Drop Soup
- Use fresh ingredients for the best taste, especially the chicken stock and eggs.
- If you like your soup thicker, you can adjust the amount of cornstarch.
- For added flavor, consider adding a splash of soy sauce or sesame oil.
- Feel free to add vegetables like peas or carrots for extra nutrition.
variation
You can customize the soup by adding proteins such as shredded chicken or tofu. For a spicier kick, add a dash of soy sauce or red pepper flakes. Experimenting with different vegetables or even noodles can make the soup more filling or diverse.
FAQs
Can I use vegetable broth instead of chicken stock?
Yes, vegetable broth works well if you want a vegetarian option.
Can I make this soup in advance?
It’s best to serve this soup fresh, as it thins out when reheated. However, you can prep the ingredients ahead of time.
What can I add to make it more nutritious?
Consider adding spinach or bok choy for extra greens. You can also mix in some cooked protein like chicken or shrimp for added nourishment.
Egg Drop Soup
Ingredients
Main Ingredients
- 2 pieces Eggs Fresh eggs are recommended for the best flavor.
- 4 cups chicken stock You can substitute with vegetable broth for a vegetarian option.
- 1 tablespoon cornstarch Adjust for thickness based on preference.
- 1 teaspoon ground ginger
- ¼ teaspoon garlic salt
- ⅛ teaspoon black pepper
- 3 pieces scallions, sliced For garnishing and flavor.
Instructions
Preparation
- Mix 3 ½ cups of chicken stock, ground ginger, garlic salt, and black pepper in a saucepan over medium-high heat.
- Stir the cornstarch into the remaining ½ cup of chicken stock and set aside.
- In a small bowl, whisk the 2 eggs and set aside.
Cooking
- When the seasoned chicken stock comes to a boil, add the cornstarch mixture and stir well.
- Add the sliced green onions to the pot.
- Bring the broth to a rolling boil. Once it starts boiling, stir the broth with a non-slotted spoon in one direction.
- While stirring, slowly pour in the eggs. They will cook quickly as soon as they hit the hot broth.
- If desired, top with extra green onions before serving.
