Honey Bacon Roasted Potatoes are a delicious and sweet-salty dish that makes a perfect side for any meal. These tender baby potatoes are coated in a honey and olive oil mixture, tossed with savory bacon, and roasted to golden perfection. Once you try this simple recipe, it will become a family favorite!
Why Make This Recipe
This recipe is a great way to transform ordinary potatoes into something special. The balance of sweet honey and crispy bacon brings out the best flavors in the potatoes. It’s an easy dish to prepare, and it pairs well with many main courses. Plus, everyone loves crispy, flavorful potatoes!
How to Make Honey Bacon Roasted Potatoes
Making Honey Bacon Roasted Potatoes is easy and quick. Just follow these simple steps:
Ingredients:
- 2 lbs baby potatoes (halved)
- 6 slices bacon (chopped)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Spread the potatoes onto a lined baking sheet in an even layer.
- Scatter the chopped bacon pieces over the potatoes.
- Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Sprinkle with fresh thyme and Parmesan cheese (if using) and return to the oven for another 5 minutes.
- Remove from the oven, garnish with fresh parsley, and serve hot.
How to Serve Honey Bacon Roasted Potatoes
These roasted potatoes are best served hot as a side dish. They pair beautifully with grilled meats, roasted chicken, or even a hearty salad. You can also enjoy them on their own as a tasty snack!
How to Store Honey Bacon Roasted Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will last about 3-4 days. To reheat, simply pop them in the oven for a few minutes to get them crispy again.
Tips to Make Honey Bacon Roasted Potatoes
- Use fresh herbs if possible; they add great flavor.
- Don’t overcrowd the baking sheet; give the potatoes space for even cooking.
- For an extra crunch, you can broil them for a couple of minutes at the end.
Variation
You can switch up the flavor by adding other spices like rosemary or chili powder. For a cheesy twist, mix in your favorite cheese along with the Parmesan.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use any kind of potatoes, but baby potatoes work best for their size and texture.
Q: Is there a way to make this recipe healthier?
A: You can reduce the amount of bacon or use turkey bacon to make it a bit healthier.
Q: Can I prepare these potatoes in advance?
A: Yes, you can prep the potatoes and the seasoning a few hours ahead of time, but it’s best to roast them fresh for the best taste and texture.
Enjoy making and sharing this delightful Honey Bacon Roasted Potatoes recipe with your family and friends!
Honey Bacon Roasted Potatoes
Ingredients
Main Ingredients
- 2 lbs baby potatoes (halved) Use baby potatoes for their size and texture.
- 6 slices bacon (chopped) Regular or turkey bacon can be used for a healthier option.
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried) Fresh herbs enhance the flavor.
- ¼ cup grated Parmesan cheese (optional) Mix with other cheeses for a cheesy twist.
- 1 tablespoon chopped fresh parsley (for garnish) Garnish for presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Spread the potatoes onto a lined baking sheet in an even layer.
- Scatter the chopped bacon pieces over the potatoes.
Cooking
- Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Sprinkle with fresh thyme and Parmesan cheese (if using) and return to the oven for another 5 minutes.
- Remove from the oven, garnish with fresh parsley, and serve hot.
