If you’re craving lasagna but want to stick to your keto diet, this Just Like The Real Thing Keto Lasagna is the perfect solution. This dish gives you all the cheesy goodness of traditional lasagna without the carbs, making it a delicious and satisfying meal for everyone, whether you’re on a ketogenic diet or not!
Table of Contents
Why Make This Recipe
This keto lasagna is easy to prepare, and it’s packed with flavors that will impress your family and friends. It uses simple ingredients that you may already have in your kitchen and takes just a little bit of time to prepare. Plus, it’s a great way to enjoy a classic comfort food in a healthier way!
How to Make Just Like The Real Thing Keto Lasagna
Ingredients:
- 8 oz (1 cup) cream cheese, softened
- 2 cups shredded mozzarella cheese
- 3 large eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, and eggs; mix until smooth.
- Spread a layer of the cheese mixture in a greased baking dish.
- Repeat layering with the remaining mixture, smoothing the top.
- Bake for 25-30 minutes, or until golden and set.
- Let cool for a few minutes before slicing and serving.
How to Serve Just Like The Real Thing Keto Lasagna
Serve your keto lasagna warm, straight from the oven. It can be enjoyed on its own or paired with a fresh green salad for a complete meal. If you want, you can sprinkle some extra mozzarella or parmesan cheese on top before serving for an added cheesy touch!
How to Store Just Like The Real Thing Keto Lasagna
Store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. If you’d like to keep it longer, consider freezing it. Simply wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it in the fridge before reheating.
Tips to Make Just Like The Real Thing Keto Lasagna
- Make sure your cream cheese is softened to room temperature for easy mixing.
- For extra flavor, consider adding spices or herbs like garlic powder, Italian seasoning, or fresh basil to the cheese mixture.
- If you want more texture, mix in some cooked ground meat or sautéed vegetables between the layers.
Variation
You can easily customize this recipe by adding different toppings or layers. For instance, feel free to add ricotta cheese or spinach for added nutrition and flavor. You can also try using different types of cheese for unique tastes.
FAQs
1. Can I use a different type of cheese?
Yes, you can use your favorite cheese! Just make sure it melts well, like cheddar or provolone.
2. Is this recipe gluten-free?
Absolutely! This keto lasagna is naturally gluten-free since it doesn’t contain any noodles or grains.
3. Can I make this in advance?
Yes, you can prepare it a day ahead and store it in the fridge. Just bake it when you’re ready to serve, adding a few extra minutes to the baking time if it’s cold from the refrigerator.
Keto Lasagna
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Make sure it’s softened to room temperature for easy mixing.
- 2 cups shredded mozzarella cheese Can add more on top for serving.
- 3 large eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, and eggs; mix until smooth.
- Spread a layer of the cheese mixture in a greased baking dish.
- Repeat layering with the remaining mixture, smoothing the top.
Baking
- Bake for 25-30 minutes, or until golden and set.
- Let cool for a few minutes before slicing and serving.
