Lemon Garlic Butter Chicken and Green Beans Skillet is a delightful dish that brings together tender chicken and fresh green beans in a flavorful sauce. It’s a one-pan meal that is not only easy to make but also packed with taste. Perfect for busy weeknights, this recipe is both nourishing and satisfying.
Table of Contents
Why Make This Recipe
This recipe is great for many reasons. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, it requires minimal cleanup since everything cooks in one skillet. Finally, the combination of lemon and garlic adds a refreshing flavor to the chicken and green beans, creating a delicious meal that everyone will love.
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cups fresh green beans, trimmed
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1⁄2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 tablespoons fresh lemon juice
- 1⁄2 cup chicken broth
- 1 teaspoon Italian seasoning
- Lemon slices, for garnish
- Fresh chopped parsley for garnish
Directions
- Pat dry the chicken and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove it from the skillet and set aside.
- In the same skillet, add 2 tablespoons of butter and the minced garlic. Sauté for 30 seconds until fragrant.
- Add the green beans, season with salt, pepper, and red pepper flakes, and stir-fry for 3-4 minutes until tender-crisp.
- Add 3 tablespoons of butter to the skillet, then pour in lemon juice and chicken broth. Stir in Italian seasoning and let it simmer for 2-3 minutes.
- Return the chicken and green beans to the skillet, coating them in the lemon butter sauce. Let everything simmer together for 2 minutes.
- Garnish with parsley and lemon slices before serving.
How to Serve Lemon Garlic Butter Chicken and Green Beans Skillet
Serve this dish hot right from the skillet. It pairs well with rice, quinoa, or crusty bread to soak up the delicious lemon garlic butter sauce. You can also add a side salad for extra freshness.
How to Store Lemon Garlic Butter Chicken and Green Beans Skillet
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
Tips to Make Lemon Garlic Butter Chicken and Green Beans Skillet
- Make sure to season the chicken well for the best flavor.
- Use fresh green beans for the best texture and taste.
- Feel free to adjust the garlic and lemon according to your preferences.
- For a little extra kick, add more red pepper flakes.
Variation
You can easily customize this recipe by adding other vegetables, such as bell peppers, carrots, or zucchini. You can also substitute the chicken with shrimp or tofu for a different protein option.
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to cook them a little longer to ensure they are heated through.
2. What can I serve with this dish?
This dish pairs well with rice, potatoes, or a simple side salad.
3. Can I make this dish ahead of time?
You can prepare everything ahead of time, but it’s best to cook the chicken and green beans fresh for optimal flavor and texture.
Enjoy your cooking and the delicious Lemon Garlic Butter Chicken and Green Beans Skillet!
Lemon Garlic Butter Chicken and Green Beans Skillet
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (or thighs) Can use thighs for a juicier option.
- 1 teaspoon salt For seasoning the chicken.
- ½ teaspoon black pepper For seasoning the chicken.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil For cooking.
- 1 tablespoon butter For cooking.
- 2 cups fresh green beans, trimmed For best texture and taste.
- 2 tablespoons butter For sautéing garlic.
- 4 cloves garlic, minced Fresh garlic for better flavor.
- ½ teaspoon red pepper flakes (optional) For heat.
- Salt and pepper, to taste
- 3 tablespoons butter For the lemon garlic sauce.
- 3 tablespoons fresh lemon juice Adjust to taste.
- ½ cup chicken broth
- 1 teaspoon Italian seasoning For added flavor.
- Lemon slices, for garnish
- Fresh chopped parsley for garnish
Instructions
Preparation
- Pat dry the chicken and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Cooking
- Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove it from the skillet and set aside.
- In the same skillet, add 2 tablespoons of butter and the minced garlic. Sauté for 30 seconds until fragrant.
- Add the green beans, season with salt, pepper, and red pepper flakes, and stir-fry for 3-4 minutes until tender-crisp.
- Add 3 tablespoons of butter to the skillet, then pour in lemon juice and chicken broth. Stir in Italian seasoning and let it simmer for 2-3 minutes.
- Return the chicken and green beans to the skillet, coating them in the lemon butter sauce. Let everything simmer together for 2 minutes.
- Garnish with parsley and lemon slices before serving.
