Imagine a gathering filled with laughter and friends sharing stories. The air is filled with the delicious smell of BBQ Little Smokies cooking in a crock pot. These little treats are more than just appetizers; they bring comfort, nostalgia, and joy.
Whether it’s game day, a family reunion, or a cozy evening with loved ones, this recipe is perfect. It’s simple yet heartwarming. Let’s explore the world of little smokies recipe that will make your next event unforgettable.

Table of Contents
Key Takeaways
- BBQ Little Smokies are perfect for gatherings and events.
- The crock pot makes preparation and cooking effortless.
- Minimal ingredients are needed for maximum flavor.
- These easy appetizers are ideal for busy hosts.
- Customization is easy with optional add-ins or spice adjustments.
Introduction to BBQ Little Smokies
BBQ Little Smokies are a favorite at parties and game days. They’re made from smoked sausages, which are easy to cook and taste great. When you cook them in a Crock Pot, they soak up BBQ sauce or marinades, becoming even more delicious.
For your next party, think about adding BBQ Little Smokies to your menu. They’re small and simple to serve, making them perfect for any size gathering. These tasty snacks are sure to be a hit, so everyone will leave full and happy. Try them out at your next event!

What Are Little Smokies?
Little smokies, also known as lil smokies, are tiny smoked sausages. They are made from beef and pork. Their small size is great for snacks and parties, making them easy to eat.
These sausages have a rich, smoky taste. They are perfect for satisfying your cravings and impressing your guests.
They are easy to find in stores, usually in the deli section. Choose high-quality ingredients for the best taste in your dishes.

Little smokies are perfect for any event. They can be cooked in a crockpot with barbecue sauce or enjoyed on their own. They always bring a delicious flavor to every bite.
Ingredients You’ll Need
Making BBQ little smokies is easy with just a few key ingredients. These ingredients make a delicious treat for any event. The secret to a great dish is using quality ingredients that go well together.
Essential Ingredients
For a classic BBQ little smokies recipe, you need:
- BBQ Sauce: Pick a BBQ sauce you like. Sweet Baby Ray’s and Kraft have many flavors to choose from.
- Grape Jelly: This sweet ingredient adds depth and balances the smoky flavors.
- Miniature Smoked Sausages: These sausages are the main attraction. Look for brands like Hillshire Farm or Oscar Mayer.
Optional Add-ins for Extra Flavor
Adding some optional ingredients can make your BBQ little smokies even better. Consider these:
- Red Pepper Flakes: For a spicy kick.
- Brown Sugar: Adds a touch of sweetness that goes well with BBQ sauce.
- Mustard: A dollop adds a unique tanginess.
Experiment with these ingredients to make your BBQ little smokies just right!
Ingredient | Purpose | Brands |
---|---|---|
BBQ Sauce | Base flavoring | Sweet Baby Ray’s, Kraft |
Grape Jelly | Sweetness and depth | Welch’s |
Miniature Smoked Sausages | Main ingredient | Hillshire Farm, Oscar Mayer |
Red Pepper Flakes | Heat | McCormick |
Brown Sugar | Extra sweetness | Domino |
Step-by-Step Instructions
Making BBQ Little Smokies is easy with this simple recipe. In just five minutes, you can prep everything for the crock pot. These instructions let you focus on flavor without spending too much time cooking.
Quick Prep Time
Start by getting all your ingredients ready. You’ll need your favorite BBQ sauce and the little smokies. This quick prep is perfect for busy days or when you have unexpected guests.
- Open the packages of Little Smokies.
- Pour your selected BBQ sauce over the smokies in the crock pot.
- If desired, add any optional ingredients for extra flavor.
Cooking Process in the Crock Pot
Once you’ve prepped, set your crock pot. Choose LOW or HIGH based on how much time you have. LOW takes about 4 hours, while HIGH is quicker at 2 hours. This ensures your smokies are tender and full of flavor.
Setting | Cooking Time | Result |
---|---|---|
LOW | 4 hours | Rich flavor, tender smokies |
HIGH | 2 hours | Quick and full of flavor |
After cooking, you’ll have delicious BBQ Little Smokies ready to eat. Enjoy a tasty dish without the hassle!
Tips for the Perfect BBQ Little Smokies
To make amazing BBQ Little Smokies, focus on two key areas: picking the right BBQ sauce and adjusting spices. Each step is important for great flavor and pleasing everyone at the table.
Choosing The Right BBQ Sauce
Choosing the right BBQ sauce is key. Look for a sauce that’s sweet but also has a smoky taste. Sweet Baby Ray’s or Stubbs are great choices. They offer a sweet and tangy flavor.
Think about what your guests like. For family events, go for milder sauces. For a spicier crowd, try something bolder. Try different sauces to find your favorite. For more ideas, check out this helpful guide on BBQ sauce selection.
Adjusting Spice Levels
Spice adjustments let you customize your BBQ Little Smokies. You might like a bit of heat, but others might not. Start with your BBQ sauce and add spices slowly.
For a little kick, add cayenne pepper or crushed red pepper flakes. For family events, keep it mild. This way, everyone can enjoy it. Adjusting spices right can make your dish a hit with everyone.
BBQ Sauce Brand | Flavor Profile | Heat Level |
---|---|---|
Sweet Baby Ray’s | Sweet & Tangy | Mild |
Stubbs Original | Smoky & Sweet | Mild |
Frank’s RedHot | Classic Hot Sauce | Hot |
Bone Suckin’ Sauce | Sweet & Spicy | Medium |
Serving Suggestions
Being creative with little smokies can make your BBQ better. Pairing them with sides that match their flavor adds color and taste. Try creamy coleslaw, crunchy pretzels, or fresh veggies. These pairings make great party appetizers.
Great Pairings for Little Smokies
- Coleslaw: Adds a refreshing crunch and balances the meaty flavor.
- Veggie platter: Fresh carrots, celery, and bell peppers provide a nice contrast.
- Chips and dip: Salsa or guacamole can bring an exciting twist to your serving.
How to Serve for Parties
For a fun serving experience, use toothpicks for easy snacking. This makes it easy for guests to enjoy little smokies. Serve them in a warm dish, so guests can serve themselves. This makes the party more interactive and fun.
Benefits of Using a Crock Pot
Using a crock pot for your BBQ Little Smokies has many benefits. One key advantage is the hands-off cooking method. This lets you do other things while your meal cooks slowly. As the ingredients simmer, they blend together, creating deep, rich flavors.
Another benefit is energy efficiency. Crock pots use less electricity than ovens, saving money and energy. This makes them a great choice for those who care about their energy use.
Crock pots also keep food warm for a long time without burning. This is perfect for gatherings or family meals. Your BBQ Little Smokies will stay warm and ready to eat until everyone is ready.
Little Smokies Recipe for Every Occasion
Little smokies are perfect versatile appetizers for many events. They’re great for both big, formal parties and small, casual gatherings. You can change them up to fit the mood of your event.
At holiday parties, try sweet chili or teriyaki sauces for a special flavor mix. Adding melted cheese and crispy bacon makes them even more delicious. You can also find little smokies recipe that use seasonal ingredients, making every bite a celebration.
They’re also great for game day, as they’re easy to eat and won’t get in the way of the fun. Try spicy BBQ rubs or honey garlic glazes for a twist on the usual taste. With many sauces to choose from, guests can make their little smokies just the way they like them.
Little smokies are a hit for any event. They’re not just tasty; they bring people together. So, try new ingredients to make your little smokies even more special for your next gathering.
Conclusion
BBQ Little Smokies are more than just an easy appetizer. They bring joy to any event. They’re simple to make, loved by both new and experienced cooks.
With just a few ingredients, you can make a dish everyone will love. They’re perfect for any gathering, making your guests want more.
When making BBQ Little Smokies, try new sauces and spices. You can go for a tangy BBQ sauce or add some spice. This way, you can make the dish your own for every event.
Starting your easy appetizer journey with BBQ Little Smokies is a great idea. Share your creations with friends and family. Enjoy your cooking adventures, and let BBQ Little Smokies be a hit at your gatherings!
FAQ
What kind of BBQ sauce should I use for Little Smokies?
Can I use other meats instead of traditional Little Smokies?
How spicy can I make my BBQ Little Smokies?
How long should I cook Little Smokies in the Crock Pot?
Can I prepare Little Smokies in advance?
What are some good side dishes to serve with BBQ Little Smokies?
Is it easy to keep BBQ Little Smokies warm in a Crock Pot at parties?
What are some unique flavors I can try with Little Smokies?

little smokies recipe crock pot with bbq sauce
Ingredients
- 2 packages 14 oz each of little smokies sausages
- 1 cup BBQ sauce
- ¼ cup light brown sugar
Instructions
- Combine the little smokies, BBQ sauce, and brown sugar in a slow cooker.
- Stir until the sausages are well coated with the sauce mixture.
- Cover and cook on low heat for 2 hours until the sausages are heated through.
- Once cooked, stir the sausages and keep the slow cooker on the ‘warm’ setting for serving.
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