Loaded Bacon Cheeseburger Onion Rings are a delicious twist on classic comfort food. These crispy, cheesy onion rings are filled with savory beef and topped with bacon, making them a perfect snack or appetizer. If you’re looking for a fun way to enjoy the flavors of a cheeseburger in a crunchy format, this recipe is just what you need!
Why Make This Recipe
This recipe combines two beloved favorites: onion rings and cheeseburgers. When you bite into these loaded onion rings, you get the satisfying crunch along with juicy beef, melted cheese, and crispy bacon. They are great for parties, game days, or simply when you want a tasty treat. Plus, they are easy to make at home!
How to Make Loaded Bacon Cheeseburger Onion Rings
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, sliced into rings
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 slices bacon, cooked and crumbled
- 1 cup ranch dressing, for dipping
Directions:
- Preheat your oil in a deep fryer or large pot to 350°F.
- In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form small patties and stuff them into the center of the onion rings.
- In a shallow dish, coat each stuffed onion ring with flour, then dip into the beaten eggs, and coat with breadcrumbs.
- Carefully fry the onion rings until golden and crispy, about 3-4 minutes.
- Drain on paper towels.
- Once all the onion rings are fried, sprinkle with crumbled bacon and shredded cheddar cheese.
- Serve immediately with a side of ranch dressing for dipping.
How to Serve Loaded Bacon Cheeseburger Onion Rings
Serve these delicious onion rings hot and fresh out of the fryer. They are perfect on their own or alongside a cool ranch dressing for dipping. You can also pair them with burgers or sandwiches for an even more satisfying meal.
How to Store Loaded Bacon Cheeseburger Onion Rings
If you have any leftovers, allow them to cool completely. Store the onion rings in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat them in the oven to restore their crispiness.
Tips to Make Loaded Bacon Cheeseburger Onion Rings
- Use fresh onions for the best flavor and crunch.
- Experiment with different cheeses, like pepper jack for a little kick.
- Make sure the oil is hot enough before frying to get that crispy texture.
Variation
Feel free to customize these onion rings by adding other toppings like jalapeños or different spices in the beef mixture. You can also try using different sauces for dipping instead of ranch.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes! You can substitute the ground beef with ground turkey or chicken for a lighter version.
2. Can I bake these instead of frying?
While frying gives the best crunch, you can bake them in the oven at 400°F for about 20-25 minutes. Just make sure to spray them with cooking oil to help them crisp up.
3. What kind of onion is best for this recipe?
Sweet onions like Vidalia or yellow onions work best because they have a nice flavor and texture when fried.
Enjoy making and sharing these Loaded Bacon Cheeseburger Onion Rings with friends and family!
Loaded Bacon Cheeseburger Onion Rings
Ingredients
For the Onion Rings
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 small onion, sliced into rings Sweet onions like Vidalia work best.
- 1 cup flour For coating the onion rings.
- 1 cup breadcrumbs Used for coating to achieve a crispy texture.
- 2 pieces eggs, beaten For dipping.
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 8 slices bacon, cooked and crumbled
- 1 cup ranch dressing, for dipping Serve as a side.
Instructions
Preparation
- Preheat your oil in a deep fryer or large pot to 350°F.
- In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form small patties and stuff them into the center of the onion rings.
- In a shallow dish, coat each stuffed onion ring with flour, then dip into the beaten eggs, and coat with breadcrumbs.
Cooking
- Carefully fry the onion rings until golden and crispy, about 3-4 minutes.
- Drain on paper towels.
- Once all the onion rings are fried, sprinkle with crumbled bacon and shredded cheddar cheese.
- Serve immediately with a side of ranch dressing for dipping.
