If you’re looking for a comforting and hearty meal, Loaded Potato & Meatloaf Casserole is the perfect choice. This dish combines the classic flavors of meatloaf and mashed potatoes into one delicious casserole. It’s an easy recipe that your whole family will love!
Why Make This Recipe
This casserole is great for busy weeknights or cozy family dinners. It combines protein, carbs, and cheesy goodness all in one dish. Not only is it filling, but it’s also a wonderful way to use up ingredients you might already have in your kitchen. Plus, it’s a dish that kids and adults alike can enjoy!
How to Make Loaded Potato & Meatloaf Casserole
Making Loaded Potato & Meatloaf Casserole is simple and fun. Just follow the steps below for a delicious, home-cooked meal!
Ingredients:
- 1.5 pounds ground beef
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup onion, diced
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked bacon, crumbled
- Chives for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, diced onion, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Press the meat mixture into the bottom of a greased 9×13 inch baking dish.
- Spread the mashed potatoes evenly over the meatloaf layer.
- Pour the milk over the mashed potatoes and sprinkle with crumbled bacon and shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving and garnish with chives.
How to Serve Loaded Potato & Meatloaf Casserole
Serve your Loaded Potato & Meatloaf Casserole hot from the oven. It pairs nicely with a simple green salad or steamed vegetables for a complete meal. You can also drizzle some extra gravy or sauce on top for added flavor.
How to Store Loaded Potato & Meatloaf Casserole
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze the casserole for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Loaded Potato & Meatloaf Casserole
- Use leftover mashed potatoes to save time.
- Feel free to add your favorite veggies into the meat mixture for extra nutrition.
- If you like it spicy, add some diced jalapeños to the meat mix.
Variation
You can customize this casserole by using different types of cheese or adding other toppings like sour cream or green onions for added flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
2. Can I use turkey instead of ground beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative.
3. What can I serve with this casserole?
It pairs nicely with a side of salad or steamed vegetables for a balanced meal.
Now you know how to make and enjoy Loaded Potato & Meatloaf Casserole! With its hearty flavors and simple preparation, this dish is sure to become a family favorite.
Loaded Potato & Meatloaf Casserole
Ingredients
Main ingredients
- 1.5 pounds ground beef You can use ground turkey or chicken for a healthier option.
- 2 cups mashed potatoes Use leftover mashed potatoes to save time.
- 1 cup shredded cheddar cheese Feel free to use different types of cheese.
- ½ cup milk Adds creaminess to the mashed potatoes.
- ½ cup onion, diced Adds flavor to the meat mixture.
- 2 large eggs Bind the meat mixture together.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon pepper Adjust to taste.
- 1 cup cooked bacon, crumbled Adds a smoky flavor.
- to taste Chives for garnish Optional, for presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, diced onion, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Press the meat mixture into the bottom of a greased 9×13 inch baking dish.
- Spread the mashed potatoes evenly over the meatloaf layer.
- Pour the milk over the mashed potatoes and sprinkle with crumbled bacon and shredded cheddar cheese.
Cooking
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving and garnish with chives.
