Lorraine-Style Quiche is a classic French dish that has become a favorite around the world. This savory pie combines a rich egg custard filled with crispy bacon and creamy Gruyère cheese, all nestled in a flaky crust. It’s perfect for breakfast, lunch, or dinner, and it’s sure to impress your family and friends!
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Why Make This Recipe
Making Lorraine-Style Quiche is a great way to enjoy comfort food that is both delicious and easy to prepare. The recipe allows you to customize the filling with your favorite ingredients, making it versatile for any occasion. Plus, it uses simple ingredients that you likely already have at home!
How to Make Lorraine-Style Quiche
Ingredients:
- 1 1/4 cups (160g) all-purpose flour
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, chilled and diced
- 4 large eggs
- 1 cup heavy cream
- 1 cup bacon, cooked and crumbled
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour and salt together. Cut in the chilled butter until the mixture looks like coarse crumbs.
- Press this mixture into a pie pan and bake it for 10 minutes.
- In another bowl, whisk the eggs and cream until well combined.
- Add the cooked bacon and Gruyère cheese, and season with salt and pepper.
- Pour the mixture into the prepared crust and bake for 35-40 minutes or until the quiche is set and golden on top.
- Let it cool slightly before serving.
How to Serve Lorraine-Style Quiche
You can serve Lorraine-Style Quiche warm or at room temperature. It pairs nicely with a simple salad or fresh fruit for a light meal. You can also slice it into wedges for easy serving at brunch or gatherings.
How to Store Lorraine-Style Quiche
If you have leftovers, store the quiche in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the oven at a low temperature before serving again.
Tips to Make Lorraine-Style Quiche
- Ensure your butter is chilled for a flaky crust.
- Don’t over-whisk the eggs; just mix until combined for a smooth custard.
- Experiment with different cheeses or add vegetables like spinach or mushrooms for added flavor.
Variation
Feel free to make this quiche your own! You can add sautéed onions, fresh herbs, or swap the Gruyère cheese for other types like cheddar or feta.
FAQs
1. Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance and store it in the refrigerator until you are ready to bake the quiche.
2. Can I freeze Lorraine-Style Quiche?
Yes, you can freeze the quiche after baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months.
3. How do I know when the quiche is done?
The quiche is done when it is set in the middle and golden brown on top. You can also check it with a knife; if it comes out clean, it’s ready!
Now that you know how to make this delicious Lorraine-Style Quiche, it’s time to gather your ingredients and get cooking! Enjoy your culinary adventure!
Lorraine-Style Quiche
Ingredients
For the crust
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, chilled and diced Ensure butter is chilled for a flaky crust.
For the filling
- 4 large eggs Don’t over-whisk; just mix until combined.
- 1 cup heavy cream
- 1 cup bacon, cooked and crumbled
- 1 cup grated Gruyère cheese Feel free to swap for other cheeses like cheddar or feta.
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour and salt together. Cut in the chilled butter until the mixture looks like coarse crumbs.
- Press this mixture into a pie pan and bake it for 10 minutes.
Filling
- In another bowl, whisk the eggs and cream until well combined.
- Add the cooked bacon and Gruyère cheese, and season with salt and pepper.
- Pour the mixture into the prepared crust.
Baking
- Bake for 35-40 minutes or until the quiche is set and golden on top.
- Let it cool slightly before serving.
