Mango Daiquiris are a delicious and refreshing cocktail perfect for any occasion. Packed with the sweetness of ripe mangoes and a zing of lime, this drink is sure to elevate your spirits and cool you down on a warm day. Whether you’re having a party or simply want to enjoy a relaxing drink at home, Mango Daiquiris are a fantastic choice.
Why Make This Recipe
Mango Daiquiris are easy to prepare and offer a delightful taste of tropical flavor. They are a wonderful way to use fresh mangoes, and their vibrant color and refreshing taste make them a hit with friends and family. Plus, you can easily adjust the sweetness to your liking, making this cocktail suitable for everyone.
How to Make Mango Daiquiris
Ingredients
- 1 large ripe mango (1 1/4 cups of flesh)
- 90 ml / 3 oz white rum (I use Bacardi)
- 2 tbsp sugar syrup (adjust to taste) (Note 1)
- 1/4 cup fresh lime juice
- 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve
- 1/4 cup white sugar
- 1/4 cup boiling water
- Strawberries (for garnish)
- Lime slices (for garnish)
- Mint (for garnish)
Directions
Chill the Glasses: Start by placing your glasses in the fridge to chill while you prepare the cocktail.
Make With Blender: In a blender, combine the mango flesh, white rum, sugar syrup, fresh lime juice, and ice cubes. Blend until smooth. If you want a slushier drink, add more ice and blend again.
Without Blender: If you don’t have a blender, you can mash the mango in a bowl, then mix it with rum, sugar syrup, lime juice, and crushed ice in a shaker. Shake well to combine.
Serve: Pour the Mango Daiquiri into the chilled glasses. Add extra ice if desired.
How to Serve Mango Daiquiris
Garnish your Mango Daiquiris with fresh strawberries, lime slices, and a sprig of mint for a pretty presentation. Serve immediately with a straw for easy sipping.
How to Store Mango Daiquiris
Mango Daiquiris are best enjoyed fresh. However, if you have leftovers, you can store them in the fridge for a few hours. Just keep in mind that the ice will melt and dilute the drink over time. For longer storage, you can freeze the mixture in an airtight container without added ice. Blend with fresh ice again before serving.
Tips to Make Mango Daiquiris
- Select a ripe mango for the best flavor. It should feel soft when gently squeezed.
- Taste the mixture before serving and adjust the sugar syrup or lime juice to your preference.
- For a thicker texture, you can add more ice when blending.
- Experiment with adding other fruits or flavors to customize your Daiquiri!
Variation
You can easily change this recipe by using different fruits like strawberries, pineapples, or peaches. Simply replace the mango with your favorite fruit for a unique twist on the classic Mango Daiquiri.
FAQs
1. Can I make a non-alcoholic version of Mango Daiquiris?
Yes! You can replace the rum with a splash of soda or sparkling water for a refreshing non-alcoholic drink.
2. What if I don’t have fresh mango?
You can use frozen mango chunks instead of fresh mango. Just make sure to adjust the ice according to your taste.
3. How can I make my Mango Daiquiri even sweeter?
If you like your drink sweeter, simply add more sugar syrup to your mixture before blending.
Enjoy making and sipping your Mango Daiquiris! They are the perfect addition to any gathering or a delightful treat for yourself.
Mango Daiquiris
Ingredients
For the Cocktail
- 1 large large ripe mango (1 1/4 cups of flesh) Select a ripe mango for the best flavor.
- 90 ml white rum (I use Bacardi)
- 2 tbsp sugar syrup (adjust to taste) Add more or less based on your sweetness preference.
- ¼ cup fresh lime juice
- 1 heaped cup ice cubes (or 1 cup crushed ice), plus more to serve Use more ice for a slushier drink.
For Garnish
- to taste strawberries For garnish.
- to taste lime slices For garnish.
- to taste mint For garnish.
Instructions
Preparation
- Start by placing your glasses in the fridge to chill while you prepare the cocktail.
- In a blender, combine the mango flesh, white rum, sugar syrup, fresh lime juice, and ice cubes. Blend until smooth. If you want a slushier drink, add more ice and blend again.
- If you don’t have a blender, you can mash the mango in a bowl, then mix it with rum, sugar syrup, lime juice, and crushed ice in a shaker. Shake well to combine.
Serving
- Pour the Mango Daiquiri into the chilled glasses. Add extra ice if desired.
- Garnish with fresh strawberries, lime slices, and a sprig of mint for a pretty presentation.
