If you’re looking for a flavorful and hearty dip for your next gathering, Meaty Texas Trash Dip is an excellent choice. This delicious dish brings together rich flavors and creamy textures, making it a crowd-pleaser.
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Why Make This Recipe
Meaty Texas Trash Dip is perfect for parties, game days, or even a cozy night in. It’s easy to prepare and provides a wonderful combination of flavors that everyone loves. Plus, it’s versatile enough to serve as an appetizer, snack, or even a main dish. You can’t go wrong with this tasty dip!
How to Make Meaty Texas Trash Dip
Ingredients
- 1 pound ground beef or sausage
- 1 packet taco seasoning
- 1 can (16 ounces) refried beans
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 1/2 teaspoon garlic powder
- Chopped green onions or jalapeños for topping
- Tortilla chips for serving
Directions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any fat that collects.
- Stir the taco seasoning into the cooked meat and add a splash of water. Let it simmer for 2 to 3 minutes.
- In a large bowl, combine the softened cream cheese, sour cream, refried beans, salsa, and garlic powder. Mix until well blended.
- Add the cooked meat to the mixture and combine thoroughly.
- Spread this mixture into a greased 9 by 13 inch baking dish.
- Evenly sprinkle the shredded Mexican cheese on top.
- Bake for 20 to 25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and top with chopped green onions or jalapeños.
- Serve with tortilla chips and enjoy!
How to Serve Meaty Texas Trash Dip
Meaty Texas Trash Dip is best served warm. Place the dip in the center of your appetizer table and provide plenty of tortilla chips for dipping. You can also offer additional toppings, like extra salsa or guacamole, for guests to customize their dip experience.
How to Store Meaty Texas Trash Dip
To store any leftover dip, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. When ready to enjoy again, simply reheat in the oven or microwave until hot.
Tips to Make Meaty Texas Trash Dip
- Don’t Rush the Browning: Make sure to cook the meat thoroughly for the best flavor.
- Soften the Cream Cheese: Allow the cream cheese to sit at room temperature before mixing to ensure a smooth consistency.
- Customize Your Dip: Feel free to add more vegetables like diced bell peppers or corn for added flavor and texture.
Variation
You can easily modify the recipe by using different types of cheese or adding black olives and diced tomatoes. For a lighter version, consider using ground turkey or a meat substitute.
FAQs
1. Can I use different meats for this dip?
Yes, you can use any ground meat you prefer, like turkey or chicken. You can also use sausage for a spicier kick.
2. Is it a spicy dip?
The dip is mild, but you can add jalapeños or use spicy salsa if you like your dip hotter.
3. Can I make this dip ahead of time?
Absolutely! You can prepare the dip and store it in the fridge before baking. Just bake it when you’re ready to serve.
Enjoy making and sharing your Meaty Texas Trash Dip! It’s sure to be a hit at any gathering.
Meaty Texas Trash Dip
Ingredients
Main Ingredients
- 1 pound ground beef or sausage You can use any ground meat preferred.
- 1 packet taco seasoning
- 1 can (16 ounces) refried beans
- 8 ounces cream cheese, softened Allow to sit at room temperature for best consistency.
- ½ cup sour cream
- 1 cup salsa Mild or spicy, as preferred.
- 2 cups shredded Mexican cheese blend Can customize with different types of cheese.
- ½ teaspoon garlic powder
- Chopped green onions or jalapeños for topping
- Tortilla chips for serving
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any fat that collects.
- Stir the taco seasoning into the cooked meat and add a splash of water. Let it simmer for 2 to 3 minutes.
- In a large bowl, combine the softened cream cheese, sour cream, refried beans, salsa, and garlic powder. Mix until well blended.
- Add the cooked meat to the mixture and combine thoroughly.
- Spread this mixture into a greased 9 by 13 inch baking dish.
- Evenly sprinkle the shredded Mexican cheese on top.
- Bake for 20 to 25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and top with chopped green onions or jalapeños.
- Serve with tortilla chips and enjoy!
