Melt-in-Your-Mouth 2-Ingredient Biscuits are a delightful treat that anyone can make in a snap! With just two simple ingredients, you can whip up these fluffy and tender biscuits that are perfect for breakfast, brunch, or any time you crave something warm and satisfying.

Table of Contents
Why Make This Recipe
These biscuits are not only easy to make, but they also require very little time and effort. If you’re looking for a quick and tasty recipe that impresses, these biscuits are the way to go. With their light texture and buttery flavor, they are sure to become a favorite in your household!
How to Make Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions:
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine the self-rising flour and heavy whipping cream.
- Stir the mixture until the dough comes together.
- Turn the dough onto a lightly floured surface and knead it gently a few times.
- Roll out the dough to about 1 inch thick and cut it into biscuit shapes.
- Place the biscuits on a baking sheet.
- Bake for 10 to 12 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!
How to Serve Melt-in-Your-Mouth 2-Ingredient Biscuits
These biscuits are versatile and can be enjoyed on their own or with a variety of toppings. Serve them warm with butter, honey, jam, or even your favorite gravy for a delightful meal. They also pair well with soups and salads.
How to Store Melt-in-Your-Mouth 2-Ingredient Biscuits
If you have any leftover biscuits, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just place the biscuits in a freezer-safe bag and they should keep for up to three months. To enjoy them again, simply reheat them in the oven.
Tips to Make Melt-in-Your-Mouth 2-Ingredient Biscuits
- Make sure to measure your flour accurately to get the best texture.
- Knead the dough gently to avoid tough biscuits.
- For added flavor, you can sprinkle in some cheese, herbs, or spices.
Variation
You can try using different types of flours, such as whole wheat flour, for a healthier option. Adding ingredients like grated cheese or chopped herbs can also give these biscuits a delicious twist.
FAQs
1. Can I use all-purpose flour instead of self-rising flour?
Yes, but if you use all-purpose flour, you will need to add baking powder and salt.
2. What can I do if my dough is too sticky?
You can add a little more flour to the dough to make it easier to handle.
3. Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and cut the biscuits, then store them in the fridge before baking.
Enjoy making and sharing your Melt-in-Your-Mouth 2-Ingredient Biscuits with family and friends!

2-Ingredient Biscuits
Ingredients
Main Ingredients
- 2 cups White Lily self-rising flour Make sure to measure accurately for best texture.
- 1 cup heavy whipping cream
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine the self-rising flour and heavy whipping cream.
- Stir the mixture until the dough comes together.
- Turn the dough onto a lightly floured surface and knead it gently a few times.
- Roll out the dough to about 1 inch thick and cut it into biscuit shapes.
- Place the biscuits on a baking sheet.
Baking
- Bake for 10 to 12 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!