Mini quiches are delightful little bites that everyone loves. They are perfect for breakfast, brunch, or even as an appetizer at a party. You can fill them with your favorite ingredients, making them versatile and fun to make. Let’s explore how to whip up some tasty mini quiches in no time!
Why Make This Recipe
Mini quiches are a great choice for many reasons. They are easy to prepare, and you can customize them based on what you have in your fridge. Plus, they are bite-sized, which makes them perfect for sharing. Whether you’re hosting a gathering or just needing a quick meal, mini quiches are sure to satisfy.
How to Make Mini Quiche
Making mini quiches is simple and quick. Here’s how you can do it:
Ingredients
- 2 refrigerated pie crusts (unbaked)
- 5 large eggs
- ½ cup whole milk
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- Add-ins of choice (see notes)
Directions
- Preheat your oven to 400°F (200°C).
- Spray a 24-count mini muffin tin with nonstick spray and set it aside.
- Cut out circles from the pie crust using a 2-inch cookie cutter and place one circle into each muffin cup. Poke the bottom of each crust with a fork twice.
- In a large bowl, whisk the eggs, milk, salt, and pepper together.
- Pour the egg mixture into the tins until each is full and top with any add-ins you choose.
- Bake for 15-18 minutes, or until the tops begin to turn golden brown.
- Serve warm and enjoy!
How to Serve Mini Quiche
Serve mini quiches warm, straight from the oven or at room temperature. They make a perfect addition to brunch or can be served as a snack. You can also pair them with a simple side salad for a light meal.
How to Store Mini Quiche
If you have leftovers, store the mini quiches in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds, or warm them in the oven at 350°F (175°C) for 10 minutes.
Tips to Make Mini Quiche
- Feel free to get creative with your add-ins! You can use vegetables, meats, or cheeses that you love.
- For a richer flavor, consider adding some herbs or spices to the egg mixture.
- Make sure to not overfill the crusts to prevent spilling while baking.
Variation
You can explore different flavor combinations by using various cheeses, like feta or cheddar, or adding ingredients like spinach, bell peppers, or ham. The possibilities are endless!
FAQs
1. Can I freeze mini quiches?
Yes, you can freeze mini quiches! Just make sure to cool them completely before placing them in an airtight container. They can be frozen for up to a month. Reheat directly from frozen in the oven.
2. Can I use other types of crust?
Absolutely! You can use puff pastry, phyllo dough, or even a crust made from hash browns for a unique twist on the classic mini quiche.
3. How do I know when they are done baking?
Mini quiches are done baking when the tops are golden brown and a toothpick inserted in the center comes out clean.
Enjoy your delicious mini quiches! They are sure to be a hit!
Mini Quiche
Ingredients
Crust
- 2 pieces refrigerated pie crusts (unbaked)
Filling
- 5 large eggs
- ½ cup whole milk
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- Add-ins of choice Feel free to get creative with your add-ins, like vegetables, meats, or cheeses.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spray a 24-count mini muffin tin with nonstick spray and set it aside.
- Cut out circles from the pie crust using a 2-inch cookie cutter and place one circle into each muffin cup. Poke the bottom of each crust with a fork twice.
- In a large bowl, whisk the eggs, milk, salt, and pepper together.
Baking
- Pour the egg mixture into the tins until each is full and top with any add-ins you choose.
- Bake for 15-18 minutes, or until the tops begin to turn golden brown.
Serving
- Serve warm and enjoy!
