No-Peek Chicken Casserole is a simple and satisfying dish perfect for busy weeknights. With just a few ingredients and minimal effort, you can create a warm, comforting meal that everyone will love. This casserole allows the flavors to meld together while cooking, creating a delicious dinner that requires no peeking in the oven!
Why Make This Recipe
This recipe is great for several reasons. First, it’s incredibly easy to prepare, making it perfect for novice cooks and busy people alike. Another benefit is that it only requires a few ingredients, most of which you might already have in your pantry. Plus, it’s perfect for feeding a family or a small gathering, and it can be made ahead of time. No-Peek Chicken Casserole is not just a meal; it’s a way to bring comfort to your dinner table.
How to Make No-Peek Chicken Casserole
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Directions
- Preheat the oven to 350°F (175°C).
- Using the tablespoon of butter, grease a 9×13 inch baking pan.
- In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, water, and Minute Rice.
- Pour the mixture into the buttered baking pan.
- Place the chicken breasts on top of the rice mixture.
- Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts.
- Cover the pan with aluminum foil and bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is thoroughly cooked.
How to Serve No-Peek Chicken Casserole
Serve the No-Peek Chicken Casserole warm from the oven. You can pair it with a simple side salad or some steamed vegetables for a complete meal. For an extra touch, sprinkle some fresh herbs on top before serving to brighten the dish.
How to Store No-Peek Chicken Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through. You can also freeze the casserole before baking it, just make sure to cover it well to prevent freezer burn.
Tips to Make No-Peek Chicken Casserole
- Make sure to grease the pan well to prevent sticking.
- You can substitute the chicken with other proteins like turkey or even tofu for a vegetarian option.
- For extra flavor, add some vegetables like peas or carrots to the rice mixture before baking.
Variation
If you want to switch things up, try using different flavors of soup. Cream of celery or even cheddar cheese soup can add a nice twist. You can also experiment with different seasonings or add-ins like garlic powder or chopped herbs for added flavor.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but you may need to adjust the cooking time as brown rice takes longer to cook.
Q: Is it possible to make this casserole ahead of time?
A: Absolutely! You can prepare the casserole (but don’t bake it) and store it in the refrigerator for a day or two before you bake it.
Q: Can I add vegetables to this casserole?
A: Yes, you can add vegetables like peas, corn, or carrots for extra nutrition and flavor. Just make sure to adjust the moisture content so it doesn’t become too dry.
No-Peek Chicken Casserole is a fantastic dish that brings comfort and joy to the table with its simple preparation and delightful flavors. Enjoy making this easy recipe and share it with your loved ones!
No-Peek Chicken Casserole
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 1 tablespoon butter for greasing the pan
- 1 envelope Lipton Onion Soup mix
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Using the tablespoon of butter, grease a 9×13 inch baking pan.
- In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, water, and Minute Rice.
- Pour the mixture into the buttered baking pan.
- Place the chicken breasts on top of the rice mixture.
- Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts.
- Cover the pan with aluminum foil and bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is thoroughly cooked.
