Old-Fashioned Goulash is a comforting and hearty dish that many families cherish. This classic one-pot meal combines ground beef, macaroni, and a mix of savory spices. It’s not just a meal; it’s a way to gather around the table and enjoy simple, delicious food together.
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Why Make This Recipe
Making Old-Fashioned Goulash is easy and quick. It uses basic ingredients that you likely have in your pantry. This recipe is perfect for busy nights when you want a warm meal that everyone will love. Plus, it’s a great way to stretch your budget while still feeding your family a filling dinner.
How to Make Old-Fashioned Goulash
Making this delightful dish is straightforward and quick.
Ingredients:
- 2 pounds ground beef (80/20)
- 1 tablespoon olive oil (optional)
- 1 large yellow onion, diced
- 2 cups elbow macaroni
- 2 cans diced tomatoes
- 2 cups beef broth
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until it turns translucent.
- Add the ground beef and cook until it is browned.
- Stir in the garlic powder, paprika, salt, and pepper.
- Add the diced tomatoes, beef broth, and macaroni.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the macaroni is tender.
- Serve hot.
How to Serve Old-Fashioned Goulash
Serve Old-Fashioned Goulash hot in bowls. You can top it with grated cheese or a sprinkle of fresh parsley for added flavor and presentation. It’s also great with a slice of crusty bread on the side.
How to Store Old-Fashioned Goulash
To store leftovers, let the goulash cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.
Tips to Make Old-Fashioned Goulash
- For extra flavor, consider adding chopped bell peppers or mushrooms.
- If you like a bit of heat, add some red pepper flakes or diced green chiles.
- Make sure to stir the goulash occasionally while it simmers to prevent sticking.
Variation
You can vary this recipe by adding different types of pasta or using ground turkey instead of beef. For a vegetarian option, swap the meat for lentils or a mix of your favorite vegetables.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or small shells.
2. Can I make this recipe in advance?
Absolutely! You can prepare the goulash a day ahead and reheat it when you’re ready to serve.
3. Is Old-Fashioned Goulash healthy?
While it can be hearty, you can make it healthier by using lean ground beef and adding more vegetables.
Old-Fashioned Goulash
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20)
- 1 tablespoon olive oil (optional) Can be omitted if you prefer not to use oil.
- 1 large yellow onion, diced
- 2 cups elbow macaroni Use any pasta shape you prefer.
- 2 cans diced tomatoes
- 2 cups beef broth
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until it turns translucent.
- Add the ground beef and cook until it is browned.
- Stir in the garlic powder, paprika, salt, and pepper.
- Add the diced tomatoes, beef broth, and macaroni.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the macaroni is tender.
- Serve hot.
