One Pot Creamy Tomato Beef Pasta is a delicious and comforting meal that brings together hearty ingredients in a simple way. This dish is perfect for busy weeknights when you want something quick, filling, and flavorful. With just one pot, you can cook everything together and enjoy a creamy, tomato-based pasta that will please the whole family.
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Why Make This Recipe
This recipe is great for several reasons. First, it saves you time and effort since everything cooks in one pot. There’s no need to dirty multiple pans, which makes cleanup a breeze. Second, it combines the rich flavors of ground beef, creamy sauce, and zesty tomatoes for a satisfying meal. Finally, it’s a versatile dish that you can customize with your favorite pasta and seasonings.
How to Make One Pot Creamy Tomato Beef Pasta
Making this dish is simple. Just follow these easy steps, and you’ll have a hearty meal ready in no time.
Ingredients:
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, finely minced
- 1 medium onion, finely chopped
- 1 pound ground beef
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 cup cream
- 8 oz pasta of choice
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent.
- Add the ground beef to the pot, cooking until it is browned.
- Stir in the diced tomatoes, beef broth, and pasta. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes or until the pasta is cooked.
- Stir in the cream and season with salt and pepper.
- Serve warm, garnished with fresh basil.
How to Serve One Pot Creamy Tomato Beef Pasta
Once your One Pot Creamy Tomato Beef Pasta is ready, serve it warm in bowls. You can garnish each serving with fresh basil for a pop of color and extra flavor. Pair it with a side salad or your favorite bread for a complete meal.
How to Store One Pot Creamy Tomato Beef Pasta
If you have leftovers, store the pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for a month. When you’re ready to eat it again, simply reheat in the microwave or on the stove until warmed through.
Tips to Make One Pot Creamy Tomato Beef Pasta
- Feel free to add vegetables like bell peppers, spinach, or mushrooms to boost nutrition.
- If you prefer a thicker sauce, let the dish simmer a bit longer without the lid to reduce the liquid.
- For an extra kick, sprinkle in some red pepper flakes while cooking.
Variation
You can easily make this dish with ground turkey or chicken instead of beef for a lighter option. You can also switch out the cream for a dairy-free alternative, such as coconut milk, to accommodate dietary preferences.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta of your choice! Just keep an eye on the cooking time as it may vary.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well and is perfect for meal prep. You can make a big batch and enjoy it throughout the week.
3. Can I make this vegetarian?
Yes! Substitute the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a vegetarian version.
One Pot Creamy Tomato Beef Pasta
Ingredients
Main Ingredients
- 1.5 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 medium onion, finely chopped
- 1 pound ground beef
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 cup cream
- 8 oz pasta of choice Adjust cooking time based on the type of pasta used.
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent.
- Add the ground beef to the pot, cooking until it is browned.
- Stir in the diced tomatoes, beef broth, and pasta. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes or until the pasta is cooked.
- Stir in the cream and season with salt and pepper.
Serving
- Serve warm, garnished with fresh basil.
