If you love chocolate, then these Outrageous Nutella Brownies are a must-try. They are rich, fudgy, and packed with the delicious flavor of Nutella. Perfect as a dessert or a tasty snack, these brownies will surely satisfy your sweet tooth.
Why Make This Recipe
Making these brownies is an easy and fun process. They are quick to prepare and use simple ingredients that you probably already have at home. Plus, who can resist the taste of Nutella melded within a dense chocolate brownie? These treats are perfect for parties, gatherings, or just a cozy night in!
How to Make Outrageous Nutella Brownies
Ingredients:
- 400g / 13 oz Nutella (Note 1)
- 200g / 1 3/4 US sticks (14 tbsp) unsalted butter
- 200g / 1 1/4 cups / 7 oz dark chocolate melts / semi-sweet chocolate chips (Note 2)
- 1 cup (175g) brown sugar (loosely packed)
- 3 eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup (75g) flour (plain/all-purpose, sifted if lump)
- 1/4 cup (30g) cocoa powder (sifted)
- Pinch of salt
Directions:
- Nutella Slab: Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper.
- Batter: In a large pot, melt the butter and chocolate over low heat. Remove from heat and stir in the Nutella until smooth.
- Add the brown sugar and mix well. Then, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly add this dry mixture to the Nutella mixture, stirring until just combined.
- Assemble & Bake: Pour the brownie batter into the prepared baking dish. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
How to Serve Outrageous Nutella Brownies
Serve these brownies warm or at room temperature. They are delicious on their own, but you can also top them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
How to Store Outrageous Nutella Brownies
Store any leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week or freeze them for up to three months.
Tips to Make Outrageous Nutella Brownies
- Make sure your eggs are at room temperature for a smoother batter.
- Don’t overmix the batter once you add the dry ingredients; this keeps the brownies soft and fudgy.
- If you like nuts, consider adding chopped hazelnuts for added texture and flavor.
Variation
You can add chocolate chips or nuts to the brownie batter for some extra crunch. You can also experiment with different flavors of spread, such as peanut butter or almond butter.
FAQs
1. Can I use a different type of chocolate in this recipe?
Yes! You can use any type of chocolate you prefer, whether it’s dark, milk, or even white chocolate. Just make sure to adjust the sweetness accordingly.
2. How do I know when the brownies are done?
The brownies are done when you insert a toothpick in the center, and it comes out with a few moist crumbs. Avoid overbaking as they will firm up as they cool.
3. Can I replace the eggs in this recipe?
Yes, you can replace eggs with flax eggs or applesauce for a vegan option. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.
Enjoy your delicious Outrageous Nutella Brownies!
Outrageous Nutella Brownies
Ingredients
Brownie Base
- 400 g Nutella Note 1
- 200 g unsalted butter 1 3/4 US sticks (14 tbsp)
- 200 g dark chocolate melts / semi-sweet chocolate chips Note 2
- 175 g brown sugar loosely packed
- 3 eggs room temperature
- 1 tsp vanilla extract
- 75 g flour plain/all-purpose, sifted if lump
- 30 g cocoa powder sifted
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper.
- In a large pot, melt the butter and chocolate over low heat. Remove from heat and stir in the Nutella until smooth.
- Add the brown sugar and mix well. Then, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly add this dry mixture to the Nutella mixture, stirring until just combined.
Baking
- Pour the brownie batter into the prepared baking dish. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
