Pancake Sausage Bites are a delicious and easy-to-make snack perfect for breakfast or brunch. These little bites combine the sweetness of pancakes with savory sausage, making them a hit with both kids and adults. They are quick to prepare and can be enjoyed warm or at room temperature, making them great for any occasion.
Why Make This Recipe
If you’re looking for a fun and tasty breakfast idea, Pancake Sausage Bites are the way to go. They are not only simple to make but also very satisfying. These bites are perfect for busy mornings when you need something quick to grab, and they can be made in a batch for meal prep. Plus, they are a great way to use up leftover sausage!
How to Make Pancake Sausage Bites
Making Pancake Sausage Bites is straightforward and only takes a few steps. Just gather your ingredients and follow the directions below to whip up this tasty treat.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 8 breakfast sausage links, cooked and chopped
Directions:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped sausage.
- Divide the batter evenly among the muffin cup wells.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
How to Serve Pancake Sausage Bites
Pancake Sausage Bites can be served warm or at room temperature. They are great on their own or paired with your favorite syrup for dipping. You can also add a side of fresh fruit or yogurt for a more complete meal.
How to Store Pancake Sausage Bites
To store leftover Pancake Sausage Bites, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the microwave for a quick snack.
Tips to Make Pancake Sausage Bites
- Make sure not to overmix the batter; stir until just combined for a fluffy texture.
- You can use different types of sausage, such as turkey or chicken, if you prefer a lighter option.
- Feel free to add ingredients like shredded cheese or chopped vegetables for added flavor.
Variation
You can customize Pancake Sausage Bites by adding different ingredients. Try mixing in some shredded cheese or diced bell peppers for a twist on the classic recipe.
FAQs
1. Can I freeze Pancake Sausage Bites?
Yes, these bites can be frozen. Just let them cool completely, place them in an airtight container or freezer bag, and store them in the freezer. They will last for about 2-3 months.
2. Can I use pancake mix instead of flour?
Yes, you can use pancake mix if you want to save time. Just skip the baking powder and adjust the liquid as needed.
3. How long do these bites take to make?
Preparation and baking take about 30-40 minutes, making them a quick and fun option for any meal of the day.
Pancake Sausage Bites are a delightful combination of flavors that everyone will enjoy. Give this easy recipe a try and add a new favorite to your breakfast lineup!
Pancake Sausage Bites
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Sausage Ingredients
- 8 links breakfast sausage, cooked and chopped
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped sausage.
- Divide the batter evenly among the muffin cup wells.
Baking
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
