Philly Cheesesteak Garlic Bread is a delicious twist on the classic Philly cheesesteak sandwich. This recipe captures all the flavors you love—tender beef, sautéed veggies, and gooey cheese—while placing it atop toasted Italian bread. Perfect as a snack, an appetizer, or even a quick meal, it’s sure to please cheese and meat lovers alike.
Why Make This Recipe
If you love the taste of a classic cheesesteak but want something a little different, this recipe is for you! It combines the hearty goodness of a Philly cheesesteak with the crunchy, buttery delight of garlic bread. It’s simple to prepare and a fun way to enjoy a beloved dish. Plus, it’s great for sharing during game nights or any casual gathering.
How to Make Philly Cheesesteak Garlic Bread
Ingredients
- 1 loaf Italian bread
- 1 lb beef steak (thinly sliced)
- 1 cup provolone cheese (sliced or shredded)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 4 cloves of garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic, onion, and bell pepper, and sauté until softened.
- Add the beef to the skillet, season with salt and pepper, and cook until browned.
- Slice the Italian bread in half lengthwise and place it on a baking sheet.
- Spread the beef mixture generously over the bread.
- Top with provolone cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with parsley, slice, and serve hot.
How to Serve Philly Cheesesteak Garlic Bread
Serve the Philly Cheesesteak Garlic Bread hot out of the oven. You can cut it into smaller pieces for easy sharing. It pairs well with a side of marinara sauce for dipping or a fresh salad to balance the richness.
How to Store Philly Cheesesteak Garlic Bread
If you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. To reheat, pop them back in the oven at 350°F (175°C) for a few minutes until heated through.
Tips to Make Philly Cheesesteak Garlic Bread
- Choose thinly sliced beef for easier cooking and better texture.
- Feel free to add other veggies like mushrooms or cherry tomatoes for extra flavor.
- Experiment with different cheeses like cheddar or mozzarella for different tastes.
Variation
For a vegetarian option, substitute the beef with a mix of sautéed mushrooms or eggplant. This will still give you the hearty, satisfying feel without the meat.
FAQs
1. Can I use a different type of bread?
Yes, you can use any sturdy bread like French bread or a hoagie roll.
2. What type of beef should I use?
Look for flank steak or ribeye, as they are tender and great for quick cooking.
3. Can I make it ahead of time?
You can prepare the beef and veggie mixture ahead of time. Just assemble it on the bread and bake it when you’re ready to serve.
Philly Cheesesteak Garlic Bread
Ingredients
Main Ingredients
- 1 loaf Italian bread
- 1 lb beef steak (thinly sliced) Flank steak or ribeye is recommended.
- 1 cup provolone cheese (sliced or shredded)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 4 cloves of garlic (minced)
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Parsley
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic, onion, and bell pepper, and sauté until softened.
- Add the beef to the skillet, season with salt and pepper, and cook until browned.
- Slice the Italian bread in half lengthwise and place it on a baking sheet.
- Spread the beef mixture generously over the bread.
- Top with provolone cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with parsley, slice, and serve hot.
