Pimento Cheese Deviled Eggs are a delicious twist on a classic appetizer. Combining the creamy texture of deviled eggs with the rich flavors of pimento cheese, these treats are perfect for any gathering. Whether you are hosting a party or looking for a tasty snack, this recipe is sure to impress your guests.
Why Make This Recipe
This recipe is not only simple but also quick to prepare. The combination of flavors makes it a crowd-pleaser. Plus, deviled eggs are easy to transport, making them an ideal choice for potlucks and picnics. By adding pimento cheese, you add a fun twist that makes them stand out from traditional deviled eggs.
How to Make Pimento Cheese Deviled Eggs
Ingredients:
- 12 large eggs (hard boiled, peeled, and cut in half)
- 1 cup mayonnaise (store-bought or homemade)
- 1 cup finely shredded cheddar cheese
- 1 teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 4 ounces chopped pimentos (drained, 1 jar)
- Smoked paprika (optional, for topping)
- Green onions (thinly sliced; optional, for topping)
Directions:
- Place the egg yolks in a bowl and mash with a fork.
- Stir in the mayonnaise, cheese, mustard, Worcestershire sauce, garlic powder, pepper, and pimentos (save a few for the tops).
- Spoon or pipe the filling into the eggs and sprinkle with paprika, if desired.
- Add a few slices of green onion and pimentos to the tops of the eggs before serving.
How to Serve Pimento Cheese Deviled Eggs
Serve Pimento Cheese Deviled Eggs on a nice platter. You can arrange them in a circle or neatly in rows. To make them extra special, add a sprinkle of smoked paprika and a few green onions on top. They are best served chilled.
How to Store Pimento Cheese Deviled Eggs
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. Make sure to cover them to keep them fresh.
Tips to Make Pimento Cheese Deviled Eggs
- Make sure your eggs are fully cooked to avoid any runny yolks.
- If you want a creamier filling, add more mayonnaise.
- For a little heat, you can add some chopped jalapeños to the mixture.
Variation
You can try other cheeses or add some spices like cayenne pepper for an extra kick. You could also replace the pimentos with diced jalapeños or roasted red peppers for a different flavor.
FAQs
Q: Can I use different types of cheese?
A: Yes! Feel free to experiment with different types of cheese like pepper jack or cream cheese.
Q: How do I hard boil eggs perfectly?
A: To hard boil eggs, place them in a pot of cold water, bring to a boil, then cover and let sit for 10-12 minutes. After that, place them in an ice bath to stop the cooking.
Q: Can I make these ahead of time?
A: Absolutely! You can make the filling a day in advance and fill the eggs just before serving to keep them fresh.
Now you have a lovely and straightforward recipe for Pimento Cheese Deviled Eggs that everyone can enjoy!
Pimento Cheese Deviled Eggs
Ingredients
Main Ingredients
- 12 large large eggs (hard boiled, peeled, and cut in half) Ensure eggs are fully cooked.
- 1 cup mayonnaise (store-bought or homemade) For a creamier filling, add more mayonnaise.
- 1 cup finely shredded cheddar cheese Experiment with different types of cheese if desired.
- 1 teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 4 ounces chopped pimentos (drained, 1 jar) Save a few for topping.
- to taste smoked paprika (optional, for topping) Sprinkle for flavor.
- to taste green onions (thinly sliced; optional, for topping)
Instructions
Preparation
- Place the egg yolks in a bowl and mash with a fork.
- Stir in the mayonnaise, cheese, mustard, Worcestershire sauce, garlic powder, pepper, and pimentos (save a few for the tops).
- Spoon or pipe the filling into the eggs and sprinkle with paprika, if desired.
- Add a few slices of green onion and pimentos to the tops of the eggs before serving.
