Pizza Stuffed Mushrooms are a delightful twist on classic pizza. These bite-sized treats combine the savory flavors of pizza with the earthy goodness of mushrooms. They are perfect as appetizers for a party or a tasty addition to your family dinner.
Why Make This Recipe
Making Pizza Stuffed Mushrooms is a great way to enjoy all your favorite pizza flavors in a healthier form. They are easy to prepare, and you can customize them with your favorite toppings. Plus, they cook quickly and are fun to eat, making them a hit with both kids and adults!
How to Make Pizza Stuffed Mushrooms
Ingredients
- 5 large mushrooms (10cm/4″ wide, portobello or flat mushrooms)
- 2 tbsp olive oil
- Salt and pepper
- 2/3 cup pizza sauce (store-bought is fine)
- 100g/3.5 oz salami slices (chopped)
- 1/4 red onion (finely chopped)
- 1/3 cup black olive slices
- 1 cup (100g) mozzarella cheese (shredded)
Directions
- Preheat your oven to 180C/350F.
- Carefully break or cut the stems off the mushrooms and chop them for later use.
- Place the mushroom caps upside down. Using a small, sharp knife, cut a small cross in each mushroom. This helps drain excess water.
- Brush the tops of the mushrooms with olive oil and quickly sprinkle with salt and pepper.
- Flip the mushrooms and lightly dab the insides with the remaining oil, then sprinkle with more salt and pepper.
- Fill each mushroom with pizza sauce and top with chopped mushroom stems, onion, half of the salami, and half of the olives.
- Bake the mushrooms for 10 minutes, then take them out.
- Top with cheese, remaining salami, and olives.
- Put them back in the oven and bake for another 10 minutes until the cheese is melted. Serve immediately!
BBQ Option:
You can also cook these stuffed mushrooms on a grill for a smoky flavor.
How to Serve Pizza Stuffed Mushrooms
Serve the Pizza Stuffed Mushrooms hot from the oven. They make great finger food and pair well with a fresh salad or dipping sauces like ranch or extra pizza sauce.
How to Store Pizza Stuffed Mushrooms
If you have leftovers, place them in an airtight container in the fridge. They will stay good for about 2-3 days. You can reheat them in the oven or microwave until warm.
Tips to Make Pizza Stuffed Mushrooms
- Choose firm mushrooms to hold the filling well.
- Feel free to add more toppings like bell peppers, pepperoni, or different kinds of cheese.
- For an extra kick, add some red pepper flakes to the pizza sauce.
Variation
You can make a vegetarian version of these mushrooms by leaving out the salami and adding other vegetables like bell peppers or zucchini instead.
FAQs
1. Can I use different types of cheese?
Yes, you can use any cheese you like! Parmesan, cheddar, or a blend can work well too.
2. Can I prepare these mushrooms ahead of time?
Yes, you can stuff the mushrooms a few hours ahead and keep them in the fridge until you are ready to bake them.
3. Are Pizza Stuffed Mushrooms gluten-free?
Yes, if you use gluten-free pizza sauce and ensure your mushrooms are gluten-free, this dish can be enjoyed by those with gluten sensitivities.
Pizza Stuffed Mushrooms
Ingredients
Mushroom Preparation
- 5 large large mushrooms (10cm/4″ wide, portobello or flat mushrooms) Choose firm mushrooms to hold the filling well.
- 2 tbsp olive oil For brushing the mushrooms.
- to taste Salt and pepper Use to season the mushrooms.
Stuffing Ingredients
- ⅔ cup pizza sauce Store-bought is fine.
- 100 g salami slices (chopped) Feel free to add more toppings such as pepperoni.
- ¼ red onion (finely chopped)
- ⅓ cup black olive slices
- 1 cup mozzarella cheese (shredded) You can use other cheeses like Parmesan or cheddar.
Instructions
Preparation
- Preheat your oven to 180C/350F.
- Carefully break or cut the stems off the mushrooms and chop them for later use.
- Place the mushroom caps upside down and cut a small cross in each to help drain excess water.
- Brush the tops of the mushrooms with olive oil and sprinkle with salt and pepper.
- Flip the mushrooms and lightly dab the insides with remaining oil, then sprinkle with more salt and pepper.
Filling and Baking
- Fill each mushroom with pizza sauce and top with chopped mushroom stems, onion, half of the salami, and half of the olives.
- Bake the mushrooms for 10 minutes, then take them out.
- Top with cheese, remaining salami, and olives.
- Put them back in the oven and bake for another 10 minutes until the cheese is melted.
- Serve immediately!
